Vicinos Local Italian - Restaurant in Scottsdale, AZ Menu
10999 North Frank Lloyd Wright Boulevard , Scottsdale, AZ, 85259
InsalataInsalata EntrataEntrataSandwichesSandwiches PastaPasta AntipastoAntipasto INSALATA DI CUNEO 6.5 iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes, balsamic glaze CAESAR SALAD (SM / LG) 5.5 / 9 romaine, caesar dressing, romano cheese, housemade croutons (add chicken +3 / shrimp +5) GARDEN SALAD (SM / LG) 5.5 / 9 mixed greens, tomatoes, shredded carrots, housemade croutons MOZZARELLA CAPRESE 11 tomatoes, fresh mozzarella, balsamic glaze, evoo, micro basil INSALATA DI POLLO IN CROSTA DI NOCI 13 walnut and panko crusted chicken, spring mix, apples, feta cheese, tomato wedges, candied walnuts with apple cider vinaigrette INSALATA SUPER CIBO 12 spinach and romaine blend, roasted brussel sprouts, craisins, pine nuts, goat cheese, balsamic vinaigrette (add chicken +3 / salmon +7 / tenderloin +7) INSALATA DI POLLO TOSCANA 13 grilled chicken, spring mix, sundried tomatoes, kalamata olives, feta cheese, pine nuts, figs, roasted red bell peppers, red onions, italian dressing gf INSALATA DI CROCHETTA DI GRANCHIO 15 light crisp crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, grape tomatoes, goat cheese, balsamic vinaigrette SALMONE GRILLED OR BLACKENED* 15 with sundried tomato and spinach orzo POLPETTONE FARCITO 14 grilled stuffed meatloaf with rosemary demi-glace, garlic mashed potatoes and broccolini BRANZINO* 21 mediterranean sea bass filet lightly breaded, sautéed with capers, grape tomatoes, basil, lemon butter wine sauce with spaghettini SALSICCIA ALLA GRIGLIA 13 italian sausage with sautéed red and green bell peppers, onions with marinara, roasted rosemary potatoes gf POLLO ALLA GRIGLIA 13 grilled marinated chicken breast with roasted rosemary potatoes, broccolini gf FILET DI MANZO* (4OZ / 8OZ) 19 / 28 aged minimum of 21 days with roasted garlic mashed potatoes, broccolini, crispy onions FETTUCCINE BOLOGNESE 16 housemade bolognese tossed with reggiano parmesan cheese PICCATA DI POLLO / SALMONE / VITELLO 13 / 15 / 16 white wine lemon butter sauce, lightly floured chicken, salmon or veal, capers, spaghettini FETTUCCINE ALFREDO 14 housemade alfredo sauce with fettuccine POLLO / VITELLO AL MARSALA 13 / 16 marsala wine sauce, lightly floured chicken or veal, mushrooms, spaghettini PENNE ARRABBIATA 14 spicy tomato sauce, basil, topped with fresh romano cheese (add sausage and peppers +3) CAPELLINI POMODORO BURRATA 15 fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil FRUTTI DI MARE AU GRATIN 19 cream sauce, shrimp, scallops, crab, pancetta, four cheese blend with penne CAPRESE BURGER* 14 grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, micro basil, balsamic glaze, basil aioli on a brioche bun PROSCIUTTO & FONTINA PANINI 13 prosciutto di parma, fontina cheese, tomato, arugula, evoo, roasted bell pepper aioli on ciabatta bread POLLO CAESAR PANINI 13 grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on ciabatta bread CAPRESE PANINI 13 fresh mozzarella, tomato, arugula, basil aioli on focaccia bread MEATBALL SANDWICH 13 housemade meatballs, peppers, onions, marinara, provolone on a hoagie roll ITALIAN BEEF 13 sliced beef, giardiniera, provolone on a hoagie roll with au jus LASAGNA ALLA BOLOGNESE 15 layered with bolognese sauce and italian cheeses SHRIMP SCAMPI 16 large shrimp, tomatoes, garlic butter, spaghettini LINGUINE PESCATORE* 18 mussels, squid, shrimp, scallops, fresh basil, pescatore sauce FRUTTI DI MARE CANNELLONI 17 shrimp, scallops, crab with ricotta cheese, roasted red pepper cream sauce PARMIGIANA DI POLLO / EGGPLANT 18 / 17 housemade marinara, parmesan breaded chicken or eggplant, mozzarella, parmesan, spaghettini PASTA VERONA 18 herb cream sauce, mushrooms, grilled chicken, sundried tomatoes, rigatoni SPAGHETTINI WITH MARINARA 12 housemade marinara (add meatballs +4 / add meat sauce +2) CALAMARI FRITTI 12 dusted with seasoned flour, served with roasted bell pepper aioli POLPETTA APERITIVO 11 housemade meatballs with ricotta cheese, marinara, ciabatta crostinis MOZZARELLA FRITTI 9 marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan, served with marinara BRUSCHETTA FETA 9.5 marinated roma tomatoes, feta cheese, balsamic glaze, micro basil BRUSCHETTA PROSCIUTTO 9.5 fig jam, mascarpone, prosciutto, micro basil BRUSCHETTA BURRATA 11 burrata cheese, pesto, marinated grape tomatoes, micro basil BRUSCHETTA PEPE 11 goat cheese spread, marinated roasted bell peppers, micro basil BRUSCHETTA MISTO 3 / EA select 2 or more of the bruschettas listed above FUNGHI RIPIENE 9 mushrooms, spinach, cheese, sausage, bread crumbs, creamy red sauce CROCHETTA DI GRANCHIO 12 crisp crab cakes served with roasted red pepper aioli NEW ZEALAND MUSSELS 11 green-lipped mussels, sautéed with tomatoes, garlic lemon butter sauce, crostinis CHARCUTERIE BOARD 16 italian meats and cheeses, fig jam, mixed nuts, fresh fruit, crostinis CHEESE BOARD 11 GARLIC BREAD 3 housemade garlic butter, parmesan cheese on ciabatta bread add small caesar or garden salad +4with choice of fries or fresh fruit / upgrade to pesto fries for +1 add chicken or sausage +3 / shrimp +5 / gluten free pasta +2 / add small caesar or garden salad +4 split plate charge for shared entrées $2 | 20% gratuity will be applied to parties of 8 or more * These items may be served undercooked, may contain a raw ingredient, or be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness LUNCH Vicinos Specialties MUMM NAPA, BRUT PRESTIGE baked pear, citrus and creamy vanilla Napa Valley, CA LAMARCA, PROSECCO bouquet of apple, white peach and honeysuckle Italy ROEDERER, BRUT “L’ERMITAGE” lemon, crisp apple and baking spices North Coast, CA CANYON ROAD medium-bodied with hints of green apple, citrus, white peach and floral Modesto, CA PRINCIPATO dry white wine with alluring fruit flavors Venezie, Italy BARONE FINI flavors of honeydew melon and ripe apples Valdadige, Italy LA PLAYA dry white wine with aromas of lemon, fresh pineapple and lavender Central Valley, Chile CHASING VENUS grapefruit and mango with intense flavors of lychee, citrus, star fruit Marlborough, New Zealand MAX MANN, RIESLING german riesling with aromas of fresh white peach and apricot Rheinhessen, Germany MARENCO, STREV MOSCATO D’ASTI sweet with aromas of citrus, apricot, fig, orange blossom Piedmont, Italy FLYING SOLO, ROSÉ pale colour with aromas of strawberries and cream France DOMINO pear, apple and citrus with finish of toasted almond Manteca, California KENDALL-JACKSON “VINTERS RESERVE” pineapple, mango and papaya with citrus notes Santa Rosa, CA MEIOMI ripe flavors of golden apple, bright pear and honeysuckle Monterey Valley, CA SONOMA CUTRER lemon, apple, pear and pineapple Russian River Valley, CA ROMBAUER layers of tropical fruit, peaches and pears with hints of citrus and oak tones Carneros, Napa, CA UNDERWOOD spicy wine with flavors of cranberry, blood orange and underbrush Umpqua, OR HAHN flavors recalling plums and black cherry Monterey, CA MEIOMI medium-bodied with tastes of cherry, berry and vanilla Monterey, CA CANYON ROAD flavors of rich cherries and blackberries with hints of vanilla and spice Modesto, CA J. LOHR blueberry, smoked meat and pepper spice flavors Paso Robles, CA ST. FRANCIS aromas and flavors of cassis, plum, dried currant and savory spices Sonoma, CA RUFFINO medium-bodied wine with fresh raspberry, cherry and a hint of rose petal Italy PICCINI wild berry and dark spice aromas and flavors Italy LE BOCCE CLASSICO full bodied wine with tastes of black cherry, clove and white pepper Italy KLINKER BRICK FARRAH SYRAH bold, dry syrah with hints of oak, blackberry, vanilla and chocolate Lodi, CA TERRA D’ORO, ZINFANDEL aromas and flavors of clove, allspice, red currant, raspberry, plum Amador, CA CAPARZO, TOSCANA SANGIOVESE ripe blackberries, strawberries, spice and vanilla Tuscany, Italy ANTINORI VILLA, SUPER TUSCAN pepper, dark berries, leather and tobacco, with a smoky palate Tuscany, Italy PERTINACE, NEBBIOLO a little spicy with soft tannins, nose of red fruit, pepper and rosehip Langhe, Italy TEZZA, AMARONE DELLA VALPOLICELLA full with notes of cherry vanilla, blackberries, oak and tobacco Veneto, Italy CASTIGLION DEL BOSCO, BRUNELLO bright, cherry-laced red, iron, earth and tobacco notes Montalcino, Italy PENFOLDS KOONUNGA HILL ripe blood plums, dark cherry and blackberries, tones of vanilla Australia CONUNDRUM blend of dark red varietals with lush flavors of cherries and baking chocolate Rutherford, CA IF YOU SEE KAY aromas of mulberries, cherries and hint of leather, flavors of ripe plum and cherry Paso Robles, CA THE PRISONER zin-based blend, ripe cherry and cedar aromas, ripe fig and black currant flavors Napa Valley, CA FERRARI CARANO “TRESOR” boysenberry, cassis, anise, black cherry, caramel aromas and flavors Sonoma, CA DOMINO blackberry, currant and black cherry flavors with notes of vanilla and toast Manteca, CA SEAN MINOR “FOUR BEARS” blackberries and ripe plum, hints of currant, mocha and black pepper Paso Robles, CA TRUE MYTH tastes of dark red fruits, black currants with hints of pepper, mocha and caramelized oak Paso Robles, CA BONANNO balanced showcasing flavors of dark fruit, currants, mineral and anise hints Napa Valley, CA CHARLES KRUG black cherry, blackberry and black currant, dried blueberry and cocoa hints Napa Valley, CA CAYMUS creamed plum, cassis and blackberry flavors with dollops of mocha and ganache Napa Valley, CA CASILLERO DEL DIABLO flavors of plums and spices, aromas of dark fruits, vanilla and chocolate Central Valley, Chile CATENA ZAPATA ripe plum flavors with blackberry and spicy notes of black pepper and clove Vista Flores, Argentina 10 7 8 10 8 10 7 9 7 7 9 10 13 8 9 7 9 7 8 10 10 8 12 8 9 12 7 9 10 8 10 9oz 6oz 10 11.5 14 11.5 14 10 13 10 10 13 14 19 11.5 13 10 13 10 11.5 14 14 11.5 17 11.5 13 17 10 13 14 11.5 14 Bottle 48 60 26.5 30 38.5 30 38.5 26.5 34.5 26.5 26.5 34.5 38.5 48 65 30 34.5 48 26.5 34.5 48 26.5 30 46.5 38.5 38.5 30 46.5 46.5 60 78 30 34.5 46.5 65 68 26.5 34.5 38.5 52 62 139 30 38.5 SparklingSparkling Pinot GrigioPinot Grigio Sauvignon BlancSauvignon Blanc AromaticsAromatics ChardonnayChardonnay Pinot NoirPinot Noir MerlotMerlot ChiantiChianti Interesting RedsInteresting Reds I talianI talian BlendsBlends Cabernet SauvignonCabernet Sauvignon MalbecMalbec WINE
Last updated on October 13, 2020
pricing and availability subject to change.
Vicinos Local Italian - Restaurant in Scottsdale, AZ
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