Valentino's Ristorante Menu
1808 Hayes St, Nashville, TN, 37203
*Indicates items prepared with raw eggs or cooked to order meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition ANTIPASTI Antipasto Toscano $16 Sharing platter of prosciutto, speck, salami and mortadella, gorgonzola, herb goat cheese, grana padana, fontina and accoutrements Valentino’s Flatbread $12 Pulled Springer Mountain chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula Calamari Fritti $13 With basil aioli and marinara Seared Scallops $16 Pan-seared , grilled fennel, sundried tomatoes, Mandarin orange infused olive oil Prosciutto e Melon $12 Grilled cantaloupe wrapped in prosciutto, local honey, extra virgin olive oil Mussels Marinara $14 A dozen PEI mussels steamed in white wine and tomato sauce with garlic, basil Scampi al Forno $15 Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs Beef Carpaccio* $16 Beef crudo, cured red onions, arugula, lemon juice and extra virgin olive oil INSALATE Organic Mixed Greens $10 Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese Pasta e fagioli $9 Traditional Tuscan white bean soup with pancetta Caesar Salad* ( for two) $24 Caesar salad, made table-side for two Single regular order $12 Caprese $16 Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic reduction Arugula Salad $12 Citrus honey vinaigrette, toasted walnuts, poached pears, goat cheese Bibb Salad $13 Bibb lettuce, crispy pancetta, cucumbers, cherry tomatoes, marcona almonds, gorgonzola, roasted red pepper vinaigrette PASTE E RISOTTI (All of our pastas are made in house) Homemade Lasagna $25 Wild boar Bolognese, mozzarella, house made ricotta, and béchamel Risotto del giorno $PA Risotto of the day Frutti di Mare $33 Shrimp, scallops, clams, mussels, calamari, basil, spinach, pomodoro and linguine Bucatini $26 Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano Gnocchi $25 Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata Gigli Toscano $32 Italian pasta tossed with shrimp, scallops, pancetta, pepperoncini, pomodoro Lobster Ravioli $34 Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce Garganelli $28 Beef and sausage Bolognese, over pasta, finished with crème fraiche *Indicates items prepared with raw eggs or cooked to order meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition We use only Certified Angus Beef. Our steaks and chops are seasoned with our special seasoning, grilled and pan seared finished with Fiorentina Butter (lemon, garlic, sea salt, black pepper) CARNI *Steaks are served with garlic mashed potatoes unless specified* Espresso Rubbed Filet* Pan-seared espresso rubbed, 6 Ounce $38 10 Ounce $45 New York Strip*38 14 ounces, finished with Valentino’s Fiorentina butter Bone In Ribeye Steak*46 22 ounces, finished with Valentino’s Fiorentina butter Manhattan Cut New York Strip*38 Herb marinated and sliced, topped with herb and arugula salad CASERECCI Grilled Rack of Lamb* $38 Rosemary marinated half rack of lamb, cannellini beans, grilled scallions, red wine reduction Veal Chop*48 Grilled 14oz Chop - creamy taleggio polenta, roasted baby carrots, mushrooms and marsala sauce Chicken Scarpariello $28 Springer mountain chicken, sausage, cherry peppers, roasted potatoes, green beans, white wine, lemon Veal Saltimbocca $34 Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach Grilled Scottish Salmon* $32 Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde, Osso Bucco $45 Valentino’s specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto Veal Parmesan $45 14oz Pounded and breaded veal chop with marinara, mozzarella and parmesan cheese, with linguine Cioppino $38 Whole shrimp, salmon, clams, mussels, scallops, and calamari in tomato saffron broth, CONTORNI Pancetta and Scamorza mac and cheese $8 Sautéed green beans with mushrooms $6 Prosciutto wrapped Asparagus $10 DESSERTS Tiramisu*$10 Layered with lady finger cookies, whipped mascarpone, espresso, and Kahlua Cheesecake $10 Raspberry cheese cake with whipped crème fraiche Chocolate Mousse* $9 Velvety chocolate mousse, toasted pistachios Flourless Chocolate Cake $10 Crushed almonds, rum, Bailys cream ice cream Bourbon Peach Sorbet $9 Homemade sorbet Bananas Foster $24 (Made table side for two)
Last updated on September 19, 2020
pricing and availability subject to change.
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