Siam Pad Thai Menu
9100 Carothers Parkway , Franklin, TN, 37067
HOURS: Mon—Thurs 10:30AM—9:00PM Lunch special *Mon-Fri Only* 10:30AM—3:00PM Fri 10:30AM—9:30PM Sat 12:00PM-9:30PM Sun 12:00PM—8:00PM Tel: (615) 771-7701 siampadthaicoolsprings.squarespace.com Welcome to Siam Pad Thai Authentic Thai Cuisine APPETIZERS A1 Crab Rangoon (2 pcs) 3.95 Deep fried dumpling of cream cheese, imitation crab, and green onion, topped with powdered sugar. A2 Chicken Wings (4 pcs) 4 Deep fried seasoned chicken wings and served with sweet and chili dipping sauce. A3 Chicken Satay (4pcs) 6 Deep fried sliced chicken breast on wood skewers marinated in Thai spices and served with peanut sauce and cucumber salad. A4 Ka Nom Jeeb (4pcs) 6 Pork and shrimp Dim Sum appetizer served with special house dipping sauce. A5 Siam Summer Rolls (2 pcs) Fresh lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped in rice paper with your choice of meat. Served with sweet and sour dipping sauce topped with crushed peanuts. Veggie, chicken, and tofu 6 Shrimp 7 A6 Egg Roll (1 roll) 1.50 Shredded cabbage, carrots, sesame oil, celery, and onions, and wrapped in rice dough. Deep fried and served with sweet and sour dipping sauce. A7 Edamame 4 Soybeans steamed in pods. A8 Fried Tofu (12 pcs) 4 Served with house sweet and chili sauce. A9 Shrimp Chips (12 pcs) 2.95 Deep fried shrimp flavored chips. A10 Fried Meatballs (3 pcs) 5 Deep fried meatballs on wood skewers, served with house sweet and sour dipping sauce. A11 Starter Sampler 7 Sampler combo with two pieces of chicken wings, crab rangoons, and eggrolls. Served with house dipping sauce. A2 Chicken Wings A kindly reminder: • Some items in this menu maybe served raw or uncooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, and/or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. • Most of our dishes contain fish sauce if you have food allergies please make server aware. • Please review your selection carefully before placing your order( s). Food that has been prepared correct- ly will not be refunded. • All fried items are prepared in the same deep fryers, if you have a sensitive palate or specific food allergies, please make your server aware. • There will be an automatic 18% gratuity added to parties of five or more. • We reserve the right to refuse service to anyone. SALADS S1 Thai Salad 3.95 Fresh lettuce, cucumber, carrots, cilantro, and peanuts tossed with house vinegar sauce S2 Mango Salad* 5 Shredded green mango, carrots, lettuce, cilantro, red onions, tossed in house vinegar sauce. S3 Thai Style Papaya Salad* 8 Shredded fresh papaya, tomato, carrots, and peanuts tossed with sugar, lime, and fish sauce. Served with cabbage garnish. S4 Lao Style Papaya Salad* 8 Shredded fresh papaya salad tossed in fish sauce and lime. Served with cabbage garnish. S5 Beef Salad* 9 Thin sliced beef salad mixed with onion, carrots, celery, cilantro, scallion and kaffir lime leaves tossed in mild chili paste and served over a lettuce bed. S6 Seafood Salad* 11 Mixed seafood including shrimp, mussel, scallop, and squid tossed in Thai chili paste with onion, cilant- ro, scallion, celery, and carrots. Served over a lettuce bed. SOUPS G1 Tom Yum Thai hot and sour soup with lemongrass, lime leaves, galangal, mushrooms, onions, and scallions. Chicken 4 SM 8 LG Shrimp 5 SM 9 LG G2 Tom Ka Creamy Thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions and scallions. Chicken 4 SM 8 LG Shrimp 5 SM 9 LG G3 House Soup Chicken Broth soup with napa cabbage, mixed vegetables, glass noodles, and fried garlic. 3.25 SM 6.25 LG G4 Wonton Soup Chicken broth soup with wonton, mixed vegetables scallions, and fried garlic. 4 SM, 8 LG G5 Egg Noodle Soup Noodle soup with napa cabbage, egg, fried garlic, and scallions. Chicken or Pork 8 Seafood Combination 11 G6 Pho’ Noodle Soup Popular rice noodle soup topped with onions, scallions, tomato, celery, and fried garlic. Served with fresh basil, bean sprouts, lime, and jalapeno. Chicken 8.95 Beef and meatballs 9.50 Seafood 11 Combo 13 G7 Kow Piak 9 Homemade chicken noodle soup boiled with ginger root then topped with twisted cruller bread, green onions, and fried garlic. Choice of chicken or pork THAI CURRY Authentic Thai curry dishes available in assorted styles. Each type of curry sauce is made fresh daily with coconut milk. Choice of meat and served with a side of white rice *Substitute for brown rice—$2.00* K1 Gang Ped (Red Curry)* Choice of meat simmered in red curry sauce with bamboo, bell peppers, onions, mushrooms, zucchini, carrots, baby corn, broccoli, and basil. K2 Gang Keow Wan (Green Curry)* Choice of meat simmered in green curry sauce with bamboo, green bell peppers, broccoli, onions, pumpkin, zucchini, green beans, and basil. K3 Panang Curry* Choice of meat slow simmered in Panang curry sauce, bell peppers, and chopped kaffir lime leaves. Served over a steamed vegetable bed (broccoli, carrots, and cabbage). K4 Hung Ray Curry* Curry dish with a choice of meat slow simmered in Hung Ray curry sauce with cashew nuts and ginger. Served over steamed vegetable bed (broccoli, carrots, and cabbage). K5 Massaman Curry* Curry dish with a choice of meat simmered in coconut milk and Massaman sauce with onions, carrots, pumpkin, and assorted potatoes. Topped with crushed peanuts. K6 Gang Lueng (Pineapple Curry)* Choice of meat simmered in yellow curry sauce with pineapple, carrot, baby corn, pumpkin, bamboo, and assorted potatoes. Choice of meat and Prices Lunch Dinner Veggie or Tofu 8 11 Chicken or Pork 9 12 Beef or Duck 10 13 Shrimp, Seafood or Fish 12 15 Dishes containing*indicates that the level spiciness can be selected according to the heal scale below. 1* very mild, 2* mild, 3* spicy, 4* very spicy, 5* native hot FRIED RICE Delicious pan fried rice in eggs prepared in assorted Thai styles, flavored with Siam Pad Thai’s authentic seasoning sauce made in-house with your choice of meat. R1 Basil Fried Rice* Onions, bell peppers, Chinese kale, and fresh basil R2 Thai Fried Rice* Sesame oil, mixed vegetables, broccoli, and topped with fried garlic. R3 Cool Springs Fried Rice* Onions, black beans, mango, grapes, sweet sausage, and topped with fried garlic and green onions. R4 Pineapple Fried Rice* Sesame oil, pineapple, cashew nut, mixed vegetables, onions, and topped with fried garlic and green onions. WOK NOODLES Popular Thai pan fried style noodles with eggs flavored with Siam Pad Thai’s authentic seasoning sauce, made in-house and your choice of meat. N1 Pad Thai* Thin rice noodles pan fried with bean sprouts, and scallions. Topped with crushed peanuts, green onions, and served with lime. N2 Pad Si Ew*(Soy Sauce Noodles)* Wide rice noodles pan fried with broccoli, carrots, and dark soy sauce. N3 Pad Kee Mow (Drunken Noodles)* Wide rice noodles pan fried with mild chili paste, basil, mushrooms, bell peppers, and onions. N4 Pad Woonsen (Fried Glass Noodles)* Glass noodles pan fried with eggs, napa cabbage, bean sprouts, scallions, bamboo, carrots and sesame oil. SPECIALTY NOODLES N5 Lad Na Wide rice noodles pan fried with eggs, Chinese kale, carrots, and broccoli topped with savory brown sauce. Topped with fried garlic. Veggie or Tofu 11 , Chicken or Pork 12 , Beef or Duck 13, Shrimp or Seafood 15 N6 Lo Mein Pan fried egg noodles with carrots, Chinese kale, sesame oil, and celery. Topped with fried garlic and scallions. Veggie or Tofu 11, Chicken or Pork 12, Beef or Duck 13, Shrimp or Seafood 15 Choice of meat and Prices Lunch Dinner Veggie or Tofu 8 11 Chicken or Pork 9 12 Beef or Duck 10 13 Shrimp, seafood, or Fish 12 15 Choice of meat and Prices Lunch Dinner Veggie or Tofu 8 11 Chicken or Pork 9 12 Beef or Duck 10 13 Shrimp, Seafood or Fish 12 15 N1 Pad Thai WOK STIR FRY Thai style stir fry dishes that are pan fried and flavored with Siam Pad Thai’s authentic seasoning sauce made in house. Choice of meat, served with a side of white rice. *Substitute for brown rice $2.00* F1 Pad Garlic (Garlic Stir Fry)* Choice of meat topped with savory brown sauce and fried garlic over steamed vegetable bed. F2 Pad Kra Prao* Stir fry with minced garlic, bell peppers, onions, mild chili paste, and basil. F3 Pad Ped* Stir fry simmered in coconut milk and red curry sauce with bell peppers, onions, mushrooms, green beans, bamboo, and chopped kaffir lime leaves. F4 Pad Cashew* Stir fry with minced garlic, sesame oil, cashew nut, onions, bell peppers, broccoli, zucchini, baby corn, celery, carrots, and hoisin sauce. F5 Pad Ginger (Ginger Stir Fry)* Stir fry with minced garlic, sesame oil, ginger, three types of mushrooms (white , black fungus, and shiitake) bell peppers, baby corn, mixed vegetables, basil, roasted chili paste, and hoisin sauce. F6 Pad Preew Wan (Sweet and Sour Stir Fry)* Stir fry with pineapple, cucumber, bell peppers, onions, celery, scallions, and sweet and sour sauce. F7 Pad Raummit (Vegetable Medley)* Assorted vegetables stir fry with minced garlic and Hoisin sauce. F8 Stir Fry with Peanut Sauce* Rice or noodle stir fry with minced garlic topped with peanut sauce. Served over a vegetable bed (broccoli, carrots, and cabbage). F9 Spicy Egg Plant Stir Fry* Fried eggplant stir fry with bell peppers, onions, bamboo, carrots, cashew nut, basil, and roasted chili paste. F10 Sweet Chili Tamarind Sauce* Stir fry with minced garlic, napa cabbage, bell peppers, onions, bamboo, carrots, celery, and tamarind sauce. F11 Broccoli Delight* Stir fry with minced garlic, broccoli, tapioca flour, and Hoisin sauce. F12 Siam Stir Fry* Stir fry with minced garlic, mango, cashew nut, bell peppers, and red onions. Choice of meat and Prices Lunch Dinner Veggie or Tofu 8 11 Chicken or Pork 9 12 Beef or Duck 10 13 Shrimp, Seafood or Fish 12 15 F2 Chicken Pad Kra Prao HOUSE SPECIALTY PLATES H1 Siam Spare Ribs 15 Stir fry spare ribs with onions, celery, and bell peppers tossed in an authentic seasoning sauce. Topped with scallions and served with white rice. H2 Lemongrass Chicken 14 Four deep fried chicken breast on lemongrass served over a steamed vegetable bed (broccoli, carrot, and cabbage), drizzled with red curry sauce and served with white rice. H3 Hot Wok (Krata Ron) Delicious blend of vegetables including bell pepper, green beans, mushroom, carrots, and onions with choice of meat, fire grilled and served sizzling hot over a cast iron steak plate. Choice of Meat Veggie or Tofu 11 Chicken or Pork 12 Beef or Duck 13 Shrimp, Seafood or Fish 15 H4 Bird’s Nest (Mee Krob) Hard boiled quail eggs pan fried and tossed in our authentic sauce with Chinese kale and carrots. Then served over crunchy deep fried egg noodles. Choice of Meat Veggie or Tofu 11 Chicken or Pork 12 Beef or Duck 13 Shrimp, Seafood or Fish 15 H5 Steamed Seafood (Hor Mok Talay)* 17 Steamed mixed seafood with glass noodles, napa cabbage, green onions, basil, and red curry sauce wrapped in cabbage and served with white rice. (In House dinner only). H6 Larb* Choice of meat finely chopped and mixed in fresh scallions, cilantro, galangal, kaffir lime leaves and onions. Then tossed in Thai chili, ground rice powder, lime juice, and Thai seasoning. Served with white rice. Chicken or Pork 13 Beef 14 H7 Basil Mussels* (Sea Blossom) 15 Green shell mussels infused with authentic Thai seasoning and cooked with fresh basil, roasted chili pasted, celery, and bell peppers. Topped with green onions and served with white rice. H8 Siam Pepper Steak* 15 Stir fry thin slice of beef with bell pepper, onion, hoisin sauce, and tapioca flour. Served with white rice. KID’S MENU (Age 11 years and under) Thai Fried Rice 5 Mixed vegetables, onions, and broccoli. Pad Thai 5 Bean sprouts, scallions, and crushed peanuts. Chicken Wings 5 4 deep fried chicken wings with side of white rice. Appetizer Combo 5 2 chicken wings, 1 eggroll, 1 crab Rangoon. Soup and Eggroll Combo 5 Small house vegetable soup and eggroll Lo Mein 5 Egg noodles with carrots, Chinese Kale , celery, and sesame oil. **Kid’s plates come with choice of vegetable, tofu, or chicken. Extra $1.00 charge for shrimp or beef. Drinks not included.** D1 Sweet Rice with Mango 5 D2 Fried Bananas with Vanilla Ice Cream 4.95 SIDES Steamed Jasmine Rice 2 Sticky Rice 3.95 Brown Rice 3 Fried Rice 5 Peanut Sauce 1.50 Extra Cashew Nuts 1 Extra tofu or Veggies 1.75 Extra chicken 2 Extra Beef 3 Extra shrimp 3 DRINKS Free Re-fills Soft Drinks 2 Dr Pepper, Mellow Yellow, Sprite, Coke, Diet Coke, and Hi-C Sweet/Un-Sweetened 2 Re-fills 1 Hot Jasmine Tea 2 Re-fills 1.50 Thai Iced Coffee 3 Thai Iced Tea 3 No Re-fills Bubble Tea 5 Apple Juice 1.95 Bottled Water 1.50 Coconut Juice 3.95 BEER Bud Light 3 Corona 4 Heineken 4 Import Singha 5 Sapporro 5 Kirin 5 Beer Lao 4 Tsingtao 4 BUBBLE TEA A deliciously cold and frothy drink with tapioca pearls, sweetened with sugar, half and half, and artificial flavor. Topped with whipped cream. *No refills* Available in the following delicious flavors Green Tea Honey Dew Mocha Strawberry Taro Coconut Pineapple Thai Tea Mango Taro Bubble Tea Thai Iced Tea N1 Pad Thai Beef K2 Green Curry K1 Red Curry G6 Pho—Beef and Meatball A3 Chicken Satay K3 Panang Curry Beef R2 Thai Fried Rice F4 Pad Cashew Tofu F11 Broccoli Delight H1 Siam Spare Ribs H3 Hot Wok (Krata Ron) N2 Pad Si Ew (Soy Sauce Noodles) G1 Tom Yum H2 Lemongrass Chicken G2 Tom Ka F2 Pad Kraprao
Last updated on September 30, 2020
pricing and availability subject to change.
Siam Pad Thai