Purveyor Huntsville
201 Jefferson Street North , Huntsville, AL, 35801
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(256) 419-2555
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*ASK YOUR SERVER ABOUT OUR DESSERT SPECIALS KANNON SWARIS, EXECUTIVE CHEF Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hamburgers are cooked to order. Entrees BLACK PEPPER RIGATONI $28 Rigatoni, mixed mushrooms, asparagus velouté, & parmesan foam SPICED DUCK $34 Ras’el hanout, curry braised lentils, confit shallots, duck jus U-8 SEARED SCALLOPS $36 Poblano emulsion, sweet corn salsa, roasted corn puree, corn sponge cake, squid ink tuille FRESH CATCH (MK) Served with kombu noodles, dashi broth, baby bok choy & Sweet City Micros® CHEF’S CUT (MK) heirloom carrots, garlic confit, carrot jus GRILLED HALF CHICKEN $32 Sundried tomato spaetzle, sautéed cremini & pickled cipollini Shareables (5) AHI TUNA POKE TACOS $12 Spicy sesame tuna, yuzu kosho, avocado mousse, gyoza shell. WAGYU TACO $10 (each) Red onion, aji Amarillo aioli, Sweet City Micros®, pickled fresno TUNA CRUDO $14 coconut, lime vinaigrette, mango & papaya slaw, agave WATERMELON GAZPACHO $10 Korean melon, watermelon granita, pickled rind, mint oil A5 WAGYU $34 per oz (2 oz minimum - $68) White soy ponzu, marinated beach mushrooms & Ssam sauce, finished with brandy & served on hot stones Salad BEET SALAD $12 Beet yogurt, blood orange, mustard seed, granny smith, Sweet City Micros® BABY KALE SALAD $14 Madeira infused raisins, shaved Midnight Moon®, white balsamic, butter poached hazelnuts BURRATA SALAD $16 fig jam, white balsamic, crispy prosciutto, fresh figs, vincotto, fennel Sides Brussels sprouts, lardon, truffle honey & honey crisp apples $9 Mushrooms, sake, sherry vinegar & aromatics $9 Roasted Cauliflower, gremolata, Marcona almonds $11 Heirloom carrots, carrot jus, fine herbs $9 French fries, lemon oil & fine herbs $9
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