Nothing But Noodles
6125 University Drive Northwest , Huntsville, AL, 35806
(256) 922-1650
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ADD TO ANY NOODLE OR SALAD BOWL BREADSTICKS (2).80 BEEF 4 oz.3 CHICKEN 4 oz.3 MEATBALLS (4) 3 SHRIMP 4.5 oz.4 TOFU 4 oz.2.50 VEGGIES (2) 1.30 Carrots Broccoli Mushrooms Tomatoes Spinach Yellow Onions Red Bell Peppers Bean Sprouts Napa Cabbage Green Onions Zucchini & Yellow Squash SALADS STARTERS & SOUPS TOMATO BISQUE GF Thick, rich and creamy... Our spin on an old classic. cup 5 bowl 7 CHICKEN NOODLE Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth. cup 5 bowl 7 GREEN CHILE MAIZE A delicious blend of chicken, scallions, sweet corn and cheddar cheese in green chile cream sauce and broth. bowl 7 THAI CURRY An array of chicken, carrots, red bell pepper, green onion, freshly cut basil and garlic cooked to order in our delicious Thai curry base. bowl 7 Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing. STEAK SALAD10 BBQ CHICKEN SALAD Tender BBQ chicken, Napa cabbage, carrots, Romaine lettuce, basil, cilantro, sliced avacado, sweet corn, black beans, red onions, Roma tomato, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing. 10 CRANBERRY SPINACH SALAD GF V Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. full 6 half 4 GARDEN FRESH SALAD GF V Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing. full 6 half 4 CAESAR SALAD GF Crisp, chilled Romaine lettuce with grated Parmesan and Romanocheeses, tossed in an authentic Caesar dressing with croutons. full 6 half 4 ASIAN SALAD V Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. full 6 half 4 GREEK SALAD GF V Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor. 7 SPICY CUCUMBER CHICKEN SALAD Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and cold marinated chicken in a zesty vinaigrette dressing topped with spiced almonds and fresh mozzarella cheese. 9 HUNK OF LETTUCE GF V A generous wedge of crisp iceburg lettuce paired with red onions, tomatoes and Kalamata olives. Topped with Bleu cheese crumbles and Bleu Cheese dressing. 5 THREE-CHEESE MACARONI GF Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses. 8 BEEF STROGANOFF Wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce. 11 SANTA FE Penne pasta tossed with our signature green chile cream sauce, including sautéed onions, tomatoes and freshly grated Parmesan and Romano cheeses. 8 SPICY CAJUN GF Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. Garnished with scallions. 8 SOUTHWEST CHIPOTLE GF Penne pasta in a delicious roasted Chipotle pepper cream sauce tossed with fresh red bell peppers and mild onions. Garnished with grated Parmesan and Romano cheeses. 8 SESAME LO MEIN V Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds. 8 SPICY JAPANESE V Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge. 8 THAI PEANUT V Rice noodles in a spicy peanut sauce with carrots, red peppers and crushed peanuts, bean sprouts, and scallions. Garnished with bean sprouts and a lime wedge. 8 BASIL PESTO GF Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.) 8 SPAGHETTI AND MEATBALLS Four plump and juicy meatballs, smothered in our house-made marinara sauce ands served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses. 11 MARGHERITA PASTA GF Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses. 8 FETTUCCINI ALFREDO GF Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses. 8 MARINARA GF V Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses. 8 CAPELLINI PRIMAVERA GF V Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper. 8 POMODORO PASTA GF Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses. 8 ASIAN full 6 half 4 PEAR AND BALSAMIC SPINACH SALAD Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette. MOZZARELLA CHEESE BREAD5 Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce. POTSTICKERS Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce. 6 for 6 CUCUMBER SALAD Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette. 4 THAI LETTUCE WRAPS Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side. 7.5 PAD THAI Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro and a lime wedge. 8 SHRIMP SCAMPI GF A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge. 13 EGGPLANT PARMESAN Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil. 10 Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions. LOBSTER RAVIOLI 12 SHANGHAI NOODLES V8 A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots. Garnished with scallions. Wavy egg noodles with a touch of butter and cream and your choice of three vegetables. Garnished with freshly chopped parsley with grated Parmesan & Romano cheese blend. 8 BUTTERY NOODLES GF ITALIAN Served with a breadstick. AMERICAN Served with a breadstick. SPECIALTIES Served with a breadstick. Dine-In | Take-Out | Catering Village On Whitesburg 4800 Whitesburg Dr. Huntsville, AL T: 256.382.2999 | F: 256.882.1173 University Place 6125 University Dr. Huntsville, AL T: 256.922.1650 | F: 256.922.1651 www.nothingbutnoodles.com ALFREDO GF Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses. 5 MACARONI AND CHEESE GF Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses. 5 SPAGHETTI GF Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses. 5 SPAGHETTI AND MEATBALLS Spaghetti pasta and juicy meatballs in our house-made marinara sauce topped with grated Parmesan and Romano cheeses. 6 BUTTERY NOODLES GF Curly pasta with a touch of butter and cream, topped with freshly grated Parmesan and Romano cheeses. 5 KIDS CHEESE PIZZA Fresh zesty marinara sauce and mozzarella cheese atop a slightly crispy crust, sprinkled with freshly grated parmesan and romano cheeses. 5 CHICKEN TENDERS Two chicken tenders with a choice of ranch, ketchup or BBQ sauce on side. Served with a fruit cocktail. 6 KIDS Age 12 and under. Add beef, chicken, meatballs, shrimp or tofu to any kids item for only $1.50 (vegetables for $1) (shrimp for $2). CANNOLI5 LEMON CREAM CAKE5 KEY LIME PIE4 MANGO PIE4 CHOCOLATE ERUPTION CAKE5 NEW YORK CHEESECAKE5 PEANUT BUTTER PIE 4 TIRAMISU5 COTTON CANDY 1 CHICKEN PARMESAN Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil. 12 Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil. STUFFED SHELLS11 CHICKEN POMODORO GF Tender chicken and ripe Roma tomatoes in a creamy wine-garlic sauce accompanied by sautéed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a blend of Parmesan and Romano cheeses. A pasta-less dish. 9.50 CHEESY CHICKEN AND VEGETABLES GF 9.50 Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. A pasta-less dish. THAI CURRY BEEF AND VEGETABLES 9.50 Beef, carrots, scallions, red bell peppers and peanuts sautéed with our Thai Peanut cream sauce. Perfected with a bed of freshly sliced Mozzarella, grape tomatoes and a garden fresh wedge. Garnished with a lime wedge. A pasta-less dish. PRIMAVERA CHICKEN AND VEGETABLES GF9.50 Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. A pasta-less dish. KID DRINKS1 DOMESTIC BEER2.75 PREMIUM BEER3.25 FEATURED WINES glass 4.25 bottle 16.00 FRESHLY BREWED ICED TEA regular 2.09 large 2.50 FOUNTAIN DRINKS regular 2.09 large 2.50 PLEASE NOTE: The brief descriptions of menu items may not include all ingredients. Allergy guide is available upon request, including gluten-free and peanut- free options. Please speak to a manager regarding specific allergy questions as well as a description of the ingredients in our menu items. CREAMY CHIPOTLE TORTELLINI Tri-color tortellini pasta filled with an Italian three-cheese blend tossed in a creamy chipotle sauce with zucchini and yellow squash, red bell pepper and diced tomatoes. Garnished with shredded mozarella cheese. 10 BEVERAGES DESSERTS LOW CARB SPECIALTIES
