Mugshots Grill & Bar - Starkville, MS
550 Russell Street, Starkville, MS, 39759
(662) 324-3965
No Menus Found
MUGSHOTS ORIGINAL BURGERS* MUGSHOTS SPECIALTY BURGERS* CHA-CHA-CHIPS... ‘n SALSA ‘n ROTEL ‘n GUACAMOLE MUG’S QUESO DIP Creamy white cheese, fresh ground beef, jalapeños and seasoning. SEAN’S NACHOS A heaping basket of tortilla chips or beer battered fries topped with beef chili, rotel cheese, sour cream, jalapeños, diced tomatoes and red onions. ADD GUACAMOLE TEE’S CHEESE WEDGES Hand cut and battered mozzarella or pepper jack cheese wedges served with marinara. SOUTHWEST EGGROLLS Shredded chicken breast, Monterey Jack cheese, corn, bell peppers, spinach, and black beans wrapped in a fl our tortilla, lightly fried to a golden brown and served with sweet chili Thai sauce. BUFFALO JACKS WANGS Jumbo wings tossed with your choice of sauce. Served with celery and house made ranch. 5 • 10 • 15 • 20 mild • hot • bbq • sesame ginger lemon pepper • teriyaki • carolina gold BBQ honey hot • sweet chili • sriracha glaze mango habanero • garlic parmesan POW-POW SHRIMP A generous portion of shrimp, lightly battered and fried, tossed in our sweet ‘n spicy sauce. DAVIS’S DILL PICKLE CHIPS Sliced dill pickles hand battered and deep fried. Served with our own house made Comeback sauce. BLANKENSHROOMS Fresh mushroom buttons hand battered in our house made batter and lightly fried. Served with house made ranch dippin’ sauce. KATIE’S KICKIN’ CHICKEN Boneless chicken breast tenders hand breaded and fried or grilled. Served with honey mustard and beer battered fries... or have your tenders tossed in our Wang sauce and served with house made ranch. THE MOMBO COMBO Choose a portion of any three items: Wangs, Blankenshrooms, Dill Pickle Chips, Chicken Tenders, Tee’s Cheese Wedges, Eggrolls, Sean’s Nachos or Chips. STARTERS CONSUMER WARNING: *ALL MENU ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY, PLEASE LET US KNOW. MIDDLEBERGER Mayo, mustard, pickles, red onion, fresh lettuce, tomatoes. PATO Our Middleberger with melted cheddar and Swiss cheese. WALKER Bleu cheese crumbles, lettuce, tomato, pickles, red onion, and bleu cheese dressing. GAMBLE Chili, house made rotel, sour cream, jalapeños, and lettuce. SAVELL Hickory smoked bacon, cheddar cheese, mayo, lettuce, tomato, and red onion. ADD CHILI MCDOWELL Hickory smoked bacon, melted cheddar cheese and BBQ sauce, house made ranch, lettuce, tomato, and red onion. STU’S MAGIC MUSHROOM Sautéed mushrooms, melted Swiss cheese, mayo, lettuce, tomato, and red onion. ADD HICKORY SMOKED BACON PATTY MELT Melted American & pepper jack cheeses, sautéed onions, Comeback sauce on sourdough toast. MAC AND CHEESE BURGER Grilled fresh burger, hickory smoked bacon, and mac and cheese between two grilled cheese sandwiches. THE TEXAN BURGER Melted pepper jack cheese, fried onion strings, fried jalapeños, mayo, lettuce, and tomato. ADD GUACAMOLE DA’ BIG KAHUNA Teriyaki sauce, hickory smoked bacon, grilled pineapple slices, lettuce, and tomato. ANTHONY’S PEANUT BUTTER BURGER Your choice of smooth or crunchy peanut butter. ADD HICKORY SMOKED BACON PIZZA BURGER Topped with pepperoni, marinara sauce, and mozzarella cheese. MAKE IT SUPREME! SAUTÉED ONIONS, BELL PEPPERS AND MUSHROOMS A1 STEAK SAUCE BURGER Hickory smoked bacon, melted cheddar cheese, A1 steak sauce, Comeback sauce, lettuce, and tomato. BREAKFAST BURGER Hickory smoked bacon, fresh fried egg, melted American cheese, lettuce, tomato, and mayo. ADD GRAPE JELLY FOR AN EXTRA .50 CLIFF’S COMEBACK BURGER Hickory smoked bacon, melted pepper jack cheese, Comeback sauce, red onion, lettuce, tomato and topped o with an onion ring. THE STEAK BURGER Sirloin steak chopped and grilled with onions and bell peppers, melted Swiss cheese, served on top of our fresh grilled patty, with mayo, lettuce, and tomato. Our 1/2 lb fresh Certifi ed Angus Beef ® brand burger is grilled and served on our signature toasted sourdough bun, o ered with countless toppings all inspired by our “Mugs” guests throughout the years. This is why we continue to be honored for having the “Best Burger” around! – Ron THE MUGSHOT This monster is three seasoned patties piled high with 6 strips of HICKORY SMOKED bacon, cheddar and Swiss cheese, mayo, mustard, lettuce, tomato, and red onion served with our beer battered fries, an onion ring, and a hand-battered pickle Finish the whole plate in 12 minutes or less and it’s on us plus a t-shirt! If not, 25 bucks and a stomach ache. Good luck!! NOT AVAILABLE FOR TAKE-OUT dA’ big Kahunamac and cheese burgerMOMBO COMBO "IT'S ALL ABOUT THE BUN" MUGS FAVORITES NEW ITEMS THE BURGERS THAT STARTED IT ALL IN 2004 Served with beer battered fries. Served with beer battered fries. WWW.MUGSHOTSGRILLANDBAR.COM Eg NEWNEW NEW NEW HICKORY SMOKED BACON CHILI CHEESE PINEAPPLE SAUTÉED MUSHROOMS FRIED EGG* EXTRA PATTY ONIONS & PEPPERS GUACAMOLE SHRIMP (4) MUG SHAKE Vanilla, Chocolate, Strawberry, or Peanut Butter BARQ’S ROOT BEER FLOAT Served in a frozen mug topped with a scoop of vanilla ice cream. COMMUNITY TEA & COFFEE BISHOP’S BURGER* A 1/3 lb. version of our signature burger dressed with mayo, mustard, onion, pickle, lettuce and tomato. KAYLA’S MINI CHICKEN BASKET Three chicken tenders served grilled or fried. EMMA’S GRILLED CHEESE Classic grilled cheese garnished with pickles. HAILEY P’S EGG SANDWICH Fresh fried egg served on a sourdough bun. MEG’S MAC-N-CHEESE Creamy mac-n-cheese. DUNCAN’S SHRIMP BASKET Lightly breaded and fried. PEANUT BUTTER -N- JELLY A classic PB&J with grape jelly and your choice of smooth or crunchy peanut butter. TAYLOR’S MINI PASTA Penne pasta with Alfredo or marinara. ADD A FRIED OR GRILLED TENDER BEER BATTERED FRIES SWEET POTATO FRIES ONION RINGS GRILLED/STEAMED FRESH VEGGIES POTATO SALAD MASHED POTATOES & GRAVY LOADED MASHED POTATOES SIDE SALAD (HOUSE OR CAESAR) FRUIT CUP ADD ON’S BEVERAGES MINI MUGS SIDES side | substitute HOWARD’S “HILLBILLY” PHILLY Sirloin steak chopped and grilled with red onions and bell peppers, melted Swiss cheese, mayo, lettuce and tomato. ADD SAUTÉED MUSHROOMS HICKS CHICKEN PHILLY Chopped and grilled chicken breast, sautéed with red onions, melted Swiss cheese, mayo, fresh lettuce and tomato. HOLY GUACAMOLE CHICKEN SANDWICH Grilled chicken breast topped with melted pepper jack cheese and fried onion strings, dressed with guacamole, lettuce, and tomato. PICOU Grilled chicken breast topped with melted Swiss cheese, hickory smoked bacon and dressed with honey mustard, lettuce, and tomato. CAITLIN’S CAJUN Grilled Cajun chicken breast topped with hickory smoked bacon and melted pepper jack cheese, dressed with mayo, lettuce and tomato. TURKEY BURGER Grilled turkey patty, topped with melted American cheese dressed with lettuce, tomato and mayo. VEGGIE BURGER Dr. Praeger’s vegan burger grilled and topped with melted Swiss, dressed with house made guacamole, lettuce and tomato served on our whole wheat bun. CALLIE’S MAHI* Blackened Mahi Mahi, lettuce, tomato and Comeback sauce. THE BRISCOE INFERNO Fried chicken breast tenderloins tossed in Bu alo Jack’s Wang sauce, topped with Swiss cheese and dressed with house made ranch, lettuce, and tomato. B.L.T.C. Hickory smoked bacon, lettuce, tomatoes, cheddar cheese, and mayo served on sliced sourdough bread. TURKEY CLUB Grilled smoked turkey breast, hickory smoked bacon, pepper jack, guacamole, lettuce and tomatoes served on toasted sliced sourdough bread. CUZ’S CHICKEN AND WAFFLES Belgian Wa e, Chicken Tenders, and Sriracha Syrup. HAMBURGER STEAK Fresh grilled beef patty topped with sautéed mushrooms served with mashed potatoes, gravy, grilled veggies, and toasted sourdough bread. BLACKENED MAHI* Blackened Mahi Mahi served with grilled fresh veggies. RAJUN CAJUN PASTA Grilled Cajun chicken breast served on a bed of penne pasta tossed in Alfredo sauce, topped with Cajun spices, diced tomatoes, and parsley. PARMESAN CHICKEN MARINARA Fried chicken tenders served on a bed of penne pasta tossed in Alfredo sauce, topped with marinara, Parmesan cheese and parsley. BLACKENED SHRIMP PASTA* Blackened shrimp served on a bed of penne pasta tossed in Alfredo sauce, topped with Parmesan cheese, diced tomatoes and parsley. CLASSIC DOG Mustard, Ketchup, Onions served w/ relish on the side CHILI CHEESE DOG Chili, Rotel Cheese, Fried Jalapeños SANDWICHES PLATES & PASTA HOT DOGS All of our sandwiches are served on toasted sourdough bun unless described otherwise. Served with beer battered fries. Grilled 1/4 lb 100% Beef Nathan’s Famous hot dog served on toasted sourdough bun. Served with beer battered fries. BUFFALO BLEUcLASSIC doghoward’s “hillbilly” philly BUFFALO BLEU Salad mix topped with crispy fried chicken tenders tossed in our mild Wang sauce. Topped with bleu cheese crumbles, hickory smoked bacon, diced tomatoes, red onion, and house made ranch dressing. CRANE SISTERS’ CRISPY CHICKEN Salad mix topped with crispy fried chicken tenders, diced tomatoes, red onions and almonds served with our “sweet but nutty” sesame ginger dressing. BLACKENED MAHI SALAD* Grilled Mahi Mahi, served over a bed of fresh salad mix with pico de gallo and balsamic vinaigrette. CHICKEN CAESAR SALAD Grilled chicken breast on a bed of romaine lettuce tossed in a creamy Caesar dressing topped with fresh grated Parmesan cheese and croutons. RAJUN “HESTER” CAJUN Grilled Cajun seasoned chicken served over a bed of our fresh salad mix topped with mixed cheese, diced tomatoes, red onions, and served with our house made ranch dressing. SUB FRIED SHRIMP BLACKENED SHRIMP CAESAR SALAD* Blackened shrimp on a bed of romaine lettuce tossed in a creamy Caesar dressing, topped with fresh grated Parmesan cheese and croutons. CHILI Slow cooked house made beef chili topped with onions and shredded cheese. Bowl | Cup SIGNATURE SALADS Salads are served with your choice of house made Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Sesame Ginger, Caesar or Fat Free Ranch CONSUMER WARNING: *ALL MENU ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY, PLEASE LET US KNOW. Wheat and UDI's gluten free buns available Served with fries (excludes pasta). Beverages included for 12 and under. MUGS FAVORITES NEW ITEMS Eg NEWNEW NEW NEW Eg NEWNEW NEW NEW Eg NEWNEW NEW NEW Eg NEWNEW NEW NEW
