Montauk Lake Club & Marina Menu
211 East Lake Drive, Montauk, NY, 11954
211 East Lake Drive | P.O. Box 760 |Montauk, NY 11954 | p 631.668.5705 | f 631.668.1095 RAW BAR | Available beginning june 18th TUNA TARTARE soy, sesame,chili, lime 22 PEEL + EAT SHRIMP Charred lemon, drawn butter 22 LOCAL LITTLE NECKCLAMS 2 each MONTAUK OYSTERS 3 each CRAB + AVOCADO COCKTAIL 22 JUMBO SHRIMP COCKTAIL 23 SOUPS + SALADS TRUFFLED LENTIL + MUSHROOM SOUP Sourdough croutons, rock chives 12 SIMPLE GREEN SALAD Radish,tomato, organic lettuces, cucumber, heartsof palm, citrus vinaigrette 15 FAVA BEAN + SPRING PEA SALAD Grilled tuscan bread, mint and almond pesto, burrata15 HARICOT VERT + LOCAL STRAWBERRY SALAD Endive, toasted almonds, black pepper dijon dressing15 SMALL PLATES GRILLED ASPARAGUS + PORK BELLY Preserved mushrooms, watercress, truffle aioli15 CRISPY FARM EGG Spring vegetables, wild mushrooms, rouille 17 ROASTED BEET + BARLEY RISOTTO Spring peas, preserved lemon, whipped goat cheese15 GRILLED SEA SCALLOPS Buttermilk dressing, potatoes, chorizo and fennelsalad 17 Before placing your order, please inform your serverif a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborneillness, especially if you have certain medical conditions 211 East Lake Drive | P.O. Box 760 |Montauk, NY 11954 | p 631.668.5705 | f 631.668.1095 ENTRÉES SQUID INK CAVATELLI With rock shrimp, bacalao, nettle walnut pesto, toastedbread crumbs 25 ROASTED BEET + KALE RAVIOLI (V) With lemon poppy brown butter, organic mushrooms,fava beans, limon cress 22 STEAMED BLACKFISH With morel mushrooms, peas, mashed baby turnips, mushroombroth 36 GRILLED LOCAl PORGY Mango and jicama slaw, mashed plantains M/P SAUTEED FLUKE With english peas, ramps, almonds and lemon aioli35 ROASTED ORGANIC CHICKEN BREAST With barley, peas, carrots, roasted ginger chickenjus 32 ROASTED LAMB CHOPS Charred broccoli, couscous, dates, sesame 42 GRILLED PORK TENDERLOIN Served with nettle polenta, marinated fava beansand feta cheese 32 BRAISED VEAL BREAST Served with heirloom beans, garlic sausage and escarole38 STEAMED 2 LB LOBSTER Served with crispy potatoes, roasted corn and drawnbutter M/P GRILLED ALL-NATURAL BONE IN RIBEYE Served with whipped potatoes, sautéed broccolini anddemi-glace 62 ACCOMPANIMENTS8 ROASTED ORGANIC MUSHROOMS I WHIPPED YUKON GOLD POTATOESI MARINATED ZUCCHINI I FRESH SHELL BEANS Before placing your order, please inform your serverif a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborneillness, especially if you have certain medical conditions 211 East Lake Drive | P.O. Box 760 | Montauk, NY 11954| p 631.668.5705 | f 631.668.1095 CHOWDERS + SOUPS CLASSIC NEW ENGLAND CLAM CHOWDER12 Always fresh clams, slab bacon, and fingerling potatoes MONTAUK LOBSTER BISQUE16 Fresh lobster, crème fraiche, and chives CHICKEN + KALE SOUP15 Wild rice, hearty vegetables, pecorino APPETIZERS + SMALL PLATES BUFFALO CHICKEN WINGS15 Wings tossed in house made hot sauce, served with MLC blue cheese dressing and celery MLC BAKED CLAMS15 Fresh chopped clams, bacon, parsley, and bread crumbs CRISPY FRIED CALAMARI19 House Pomodoro sauce and grilled lemon CRISPY FRIED ROCK SHRIMP19 Lemon saffron aioli SESAME HUMMUS PLATE15 Served with Israeli cucumber salad, warm pita, andolive tapenade SEASONAL FRUIT + CHEESE PLATE18 Chef curated, fruit picked at peak season and artisanal cheese FRIED CHEESE CURD15 Buttermilk dressing SALADS KALE CAESAR SALAD15 Chopped kale, croutons, and shaved parmesan MLC SIMPLE GREEN SALAD15 Organic mixed greens, cucumber, radish, tomato, hearts of palm, and citrus vinaigrette ADD GRILLED CHICKEN +8 ADD GRILLED SALMON +8 ADD MARINATED HANGER STEAK +8 ADD LOBSTER SALAD +15 MLC GRILLED CHICKEN COBB SALAD18 Chopped bibb lettuce, peppercorn bacon, bluechees, hard boiled eggs, grilled chicken, heirloom tomatoes, and creamy Thousand Island dressing MLC GRILLED STEAK + POTATO SALAD22 Italian salsa verde, crispy yukon gold potatoes, hard boiled eggs, pickled red onion, roasted tomato, arugula, radicchio, blue cheese and lemon vinaigrette ROLLS + SANDWICHES TUNA SALAD SANDWICH16 Imported Italian tuna, toasted challah, sprouts, tomato, and onion GRILLED CHICKEN CLUB16 Bacon, swiss, lettuce, tomato, and chipotle mayo ona toasted brioche bun FRESH MOZZARELLA + ROASTED TOMATO BAGUETTE 16 With fresh basil, aged balsamic, and olive oil MONTAUK LOBSTER ROLL32 Fresh lobster salad served on butter toasted brioche bun THE MLC MUFFULETTA16 Mortadella, sweet sopressata, hot coppocola, aged provolone, spicy olive tapenade on a soft roll CRISPY FLUKE SANDWICH18 Toasted brioche, bibb lettuce, fresh tomato, housemade tartare sauce LAKE CLUB DIP18 Shaved prime rib on toasted baguette with melted swiss cheese and a generous side of jus PRIME BEEF CHUCK MLC BURGER16 Lettuce, tomato, onion, and pickle on brioche bun ADD CHEESE +2 ADD BACON +3 SUB SIMPLE GREEN SALAD +3 VEGGIE BURGER AVAILABLE PASTAsmall/large SPAGHETTI + CLAMS14/28 White wine, parsley, lemon, chilis BUCATINI ALL’AMATRICIANA14/28 Guanciale, caramelized onions, tomato, pecorino GARGANELLI + SWORDFISH PUTTANESCA15/30 Grilled swordfish, capers,olives, tomato, pineuts,basil BAKED LOBSTER MAC + CHEESE32 Fresh lobster, smoked bacon, roasted mushrooms, peas, bread crumbs NEW CLUB CLASSICS AND SIGNATURE DISHES GRILLED ALL NATURAL RIBEYE62 Whipped potatoes, demi glace and sauteed broccolini GRILLED HANGER STEAK + FRIES25 Served with salsa verde GRILLED SALMON32 Tartare sauce, roasted tomatoes, arugula and corn STEAMED 2 LB LOBSTER M/P Served with roasted corn, crispy potatoes, drawn butter Before placing your order, please inform your serverif a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborneillness, especially if you have certain medical conditions.
Last updated on May 2, 2021
pricing and availability subject to change.
Montauk Lake Club & Marina