Midtown Cafe
102 19th Ave S, Nashville, TN, 37203
(615) 320-7176
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MIDTOWN CAFE APPETIZERS SPINACH & CHIPOTLE HUMMUS served with crispy grilled pita & topped with 11 feta cheese SHRIMP & GRITS shrimp tossed with blackened seasoning, bacon, mushrooms, 16 tomatoes and scallions served on stone ground smoked Gouda cheese grits CRAB CAKES served with lemon dill sauce and remoulade one 15 two 23 CHICKEN CROQUETTES served with sweet pea sauce 10 POLENTA FRIES served with marinara 10 SOUPS/SALADS LEMON ARTICHOKE SOUP artichokes and lemons blended in a creamy 8oz 6.50 chicken broth 1qt 25 CRISPY BRUSSELS SPROUTS Tossed in Honey Lime Vinaigrette with Apples, 15 Candied Walnuts, Mandarin Oranges and TN White Cheddar Cheese MIDTOWN CAESAR crisp leaves of Romaine lettuce tossed in our Caesar 10 dressing, topped with house-made croutons and Parmesan cheese Anchovies on request SPINACH SALAD tossed in pepper jelly vinaigrette with cashews, pickled red 10 onions, orange mandarin and red grapes topped with smoked gouda cheese MIDTOWN HOUSE a blend of organic mixed greens topped with mushrooms, 9 croutons, cubed English cucumbers, and served with choice of dressing (Citrus Soy Sesame, Ranch, Bleu Cheese, Honey Mustard, Pepper Jelly Vinaigrette) Add Chicken 9; Shrimp or Salmon 11 ** to any salad 8oz Caesar dressing 5 8oz Pepper Jelly Vinaigrette 5 8oz Citrus Soy Sesame Dressing 5 A 20% gratuity may be added to parties of 6 or more unless otherwise requested Split plate charge $6 Gluten Free Dishes ** “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.” Randy Rayburn – Proprietor Max Pastor – Chef Doug Stevenson – Service Director SHRIMP & GRITS shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and 25 scallions served on stone ground smoked Gouda cheese grits TN RAINBOW TROUT with roasted red potatoes, sautéed spinach and crawfish cream sauce 25 GRILLED SALMON on a bed of domestic mushroom risotto with grilled asparagus and sun dried 25 tomato ragout ** CRAB CAKES (2) served with julienned vegetables, stone ground smoked gouda cheese grits, 25 lemon dill sauce and remoulade SEARED DAYBOAT SEA SCALLOPS served with lobster Mac and cheese, steamed 40 asparagus and lobster cream sauce ** BLACKENED GROUPER served with smoked gouda cheese grits, French green beans and Citrus 25 Beurre Blanc COD dipped in milk and lightly rolled in flour with lemon and brown butter served with 25 rice and French green beans CHICKEN SCALOPPINI 8oz breast pounded thin and sautéed in garlic butter with white wine, 25 lemon juice, capers, mushrooms and demi-glaze served with rice pilaf and asparagus CHICKEN “SALTIMBOCCA” 8oz breast layered with Benton’s Tennessee ham, provolone cheese, 25 parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze ROASTED PORK TENDERLOIN marinated Memphis style served with domestic 25 mushroom risotto, grilled asparagus and plum demi ** VEAL “PICCATA STYLE” sautéed in butter with white wine, lemon juice and capers, 40 served with fresh herb-buttered angel hair pasta VEAL “OSCAR STYLE” scaloppini topped with fresh lump crab meat, asparagus and 40 béarnaise sauce with fresh garden vegetable risotto VEAL “SALTIMBOCCA STYLE” layered with Benton’s Tennessee ham, provolone 40 cheese, parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze VEAL “3” WAYS a tasting of the Piccata, Oscar Style and Saltimbocca 40 MIDTOWN MEATLOAF 10oz served with tomato herb gravy, Yukon mashed 15 Potatoes and French greens beans COCA-COLA BBQ BEEF SHORT RIB served with mushroom risotto, 19 grilled asparagus and Coca-Cola BBQ GRILLED PRIME USDA BEEF TENDERLOIN FILET with truffle butter. 8oz. 35 With your choice of Yukon mashed potato, truffle potato hash, or roasted 5oz. 25 red potatoes ** ADDITIONS Angel Hair with Herb Butter 5 French Green Beams 5 Mushroom Risotto 10 Julienned Vegetables 5 Stone Ground smoked gouda cheese grits 5 Roasted Red Potatoes 5 Steam Broccoli 5 Yukon Mashed Potato 5 Cream Spinach 5 Yukon Truffle Hash Potato 5 Sautéed Spinach 5 Béarnaise 5 Steamed Asparagus with Hollandaise 10 Hollandaise 5 Lobster “mac and cheese” 13 Gluten Free Dishes ** “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.” Steak temperatures: Rare – cold, red center; Medium rare – cool red center. Medium – warm red-pink center; Medium well – warm, slightly pink center. Well* – cooked throughout (no pink). *Not responsible for well-done steaks.
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