La Esquina Cocina Menu
127 Holmes Ave Ste 101, Huntsville, AL, 35801
Sunday Brunch All dishes served with choice of side Chilaquiles | $17 6oz grilled ribeye, 2 eggs any style served with totopos cooked in guajillo salsa. Finished with sour cream, queso fresco, and fresh onions. Churro Pancakes | $13 Two cinnamon sugar churro rings filled with buttermilk pancakes. Caramel drizzle, whipped cream, and fresh berries. Pork Belly Benedict | $15 Apple cider braised belly, 2 poached eggs finished with chipotle bechamel. Huevos Ahogados | $13 Roasted tomato salsa baked in a cast iron with two eggs. Finished with avocado slices and queso fresco. Quesadilla Scramble | $13 Scrambled eggs with chorizo and cheese in a flour tortilla. Salsa verde aioli side. Taco Plate | $11 Your choice of 3 tacos ( Steak, Pollo al Pastor, Chorizo, or Campechano) Para Niño | $7(12 and under) • 2 eggs, fruit and potatoes • 2 pancakes, fruit and potatoes Sides a la carte | $5 ➢ Refried beans topped with chorizo crumble, caramelized onions, and queso fresco ➢ Roasted potatoes with caramelized onions ➢ Fruit Cup Guacamole with totopos | $6 Drinks Bloody Mary | $6 Michelada | $7 Mimosa | $3 sub mango-guava $1 Prosecco | $9 Red Sangria | $7 Small Plates Totopos & salsas (v) 5 House-made tortilla chips with roasted tomato serrano salsa & tomatillo salsa. Guacamole (V) 6 Limes, avocado, cilantro & serrano peppers served with totopos. Chorizo-artichoke dip 8 House-made chorizo, artichokes & cream sauce served with totopos. Nachos 10 Your choice of protein, refried beans, cheese sauce, lettuce, sour cream, and fresh peppers Tortas de papa (V) 5.5 Cheesy fried potato cakes served with queso fresco, roasted tomatillo salsa and caramelized onions. Empanadas de carne 9 Lightly fried turnover filled with ground beef. Served with pico de gallo & roasted chipotle salsa. Fish empanadas 11 Lightly fried turnover filled with flaky white fish & sweet peppers. Served with chipotle aioli & pico de gallo. Tostada de atún 12.5 Sashimi grade tuna, avocado, tomatillo coulis, cilantro, pickled onions, and tomatoes. Sopes (V) 8.5 Fried masa cakes topped with refried beans, sour cream, lettuce, queso fresco & tomato oregano salsa. Add protein for $3 Queso Dip 5 (Add Roasted poblano peppers $1) (Add chorizo $1) (Add Grilled Shrimp $2) Machacado con Camarón 12 Diced up avocado, pico de gallo, and fresh squeezed lime juice. Accompanied by 5 grilled shrimp on a skewer Large Plates Mar y Tierra 25 8oz grilled ribeye topped with 3 grilled shrimp. Served with roasted poblano creamed corn. Finished with scampi compound butter. 16oz ribeye for +$10 Pasta de Marsico 23 Shrimp and scallops served in a poblano cream sauce with fresh pasta, caramelized onions and chorizo crumble. Enchiladas Verdes 17 Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with sour crema, queso fresca and onion. Charcuterie Served with crostini and accoutrements 3 for $15 during social hour! Meats Jamón serrano 6 Produced in Spain, dry-cured and aged 14 months Salami soppressata 6 Italian pork, hand trimmed and dry-cured Chorizo picante 6 Spanish style, spiced and aged 16 weeks Cheeses Goat Cheese 5 tangy, and earthy Aged Manchego 5 Produced in Spain, aged 12 months, firm and nutty Thomasville Tomme 5 French farmhouse style, aged 60 days, earthy and creamy Taco Plate Your choice of 3 tacos. Served with Mexican fried rice and Peruvian refried beans. (Add $1 for fish or shrimp) $18 Pollo al pastor Grilled chicken marinated with roasted pineapple & achiote. Pineapple salsa, cilantro and onion Cochinita pibil Slow roasted pork shoulder marinated with achiote & chiles anchos. Pickled red onion Baja pescado o camarón Your choice of beer battered fish or shrimp. Chipotle aioli and pico de gallo Carne asada Grilled steak. cilantro, chopped onions , & homemade hot salsa Campechano Grilled steak and house-made chorizo. Cilantro and pico de gallo, and roasted morita salsa Chorizo House-made pork sausage. Cilantro, onions & roasted morita salsa Social Hour 4:30-7 pm S.H. Bites $3 Chips + Salsa $4 Chorizo Empanada $15 Charcuterie Beverages $2 off Handcrafted Margs $6 Sangria $3 Select Drafts We are proud to collaborate with: Sweet City Micros Humble Hearts Farm Evans Meats And many other local farmers and purveyors! Support local business! Cocktails Handcrafted Margaritas Traditional Margarita $9 Exotico Blanco, fresh lime juice Spicy Margarita $10 Serrano infused Exotico Blanco Seasonal Margarita $11 Crafted with seasonal fruit Signature Cocktails Top shelf Margarita $15 Cabo Wabo, Patron Citrónage, orange zest Ranch Water $11 Exotico Reposado, Topo Chico, lime Oaxacan Old Fashioned $13 Espolon Anjeo, Montolobos mezcal, orange Infused Manhattan $14 Highwest Rye, Carpano Antica, bitters Guava Paloma $11 Exotico Blanco, guava, mango juice, soda Banana Daquiri $12 Dark rum, banana demerara, pineapple, egg white Lavender 75 $11 Roku Gin, grapefruit, lavender kombucha, bubbly Vinos Rojos Mira Salinas Vinos Alicante 12 | 48 Monastrell Borsao Campo de Borja 7 | 26 Garnacha Finca Resalso Emilio Moro 8 | 30 Tempranillo España Vinos Blancos Arona 2019 10 | 40 Marlborough Sauvignon Blanc Closer 2016 12.5 | 50 Chardonnay Gotas de Mar 2017 11 | 44 Albariño Vinos Espumantes Castillo Rocío 9 | 36 Cava Montelliana Trevido 7 | 44 Prosecco Poquito 10 2.5 glasses of sparkling Moscato Wines Fractal Brown Ale 7 YH Rebellion Red 7 Edmunds Oats Pilsner 7 Michalob Ultra 5 Yazoo Hopry Hazy 6 Dos Equis Lager 6 Sam Adams Winter Lager 5 Stone Xocoveza Stout 7 (*ABV 8.1% / 10 oz Pours) Draft Beer Highlighted beers are $3 during social hour! Also Available... Topo Chico Mineral Water 2.75 Jarritos Soda 2.75 lime or mandarin Postres (dessert) Tres Leches 8 Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries, Mexican Chocolate Crème Brulee 8 Chocolate brulee topped with candied nuts and mixed berries. . Postres (dessert) Tres Leches 8 Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries, Mexican Chocolate Crème Brulee 8 Chocolate brulee topped with candied nuts and mixed berries.
Last updated on January 20, 2021
pricing and availability subject to change.
La Esquina Cocina
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Hours of Operation
10:00 AM - 2:00 PM
4:30 PM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
10:00 AM - 10:00 PM