Lunch Menu 

House made chips with salsa roja & salsa verde

Totopos & Salsa (V)

Guacamole (V)

Queso Dip 

House-made chorizo, artichoke and cream sauce served with totopos.

Chorizo Artichoke Dip

Starters

Feta, Cherry Tomatoes, Cucumber, Purple onions, Pine Nuts, Red Wine Vinaigrette

Spinach Salad

Kale, shaved apple, manchego cheese, currants, pine nuts, lemon basil vinaigrette

Kale Salad

Mixed greens, carrots, cherry tomatoes, avocado, bacon, maple mustard vinaigrette

Fried Chicken Salad 

Soups and Salads

All sandwiches are served with side salad. Sub cup of soup (+$4)

Spinach, grilled zucchini, portobello, and drunken goat cheese served on a baguette


Portobello Sandwich (V)

Skirt Steak, Ragu, peppers, sautéed onions, avocado, asiago cheese, and serrano aioli served on a baguette 

Steak Sandwich 

Grilled Chicken breast, arugula, tomato, smoked gouda and sun  dried tomato, mayo on cibatta bread

Chicken Sandwich

Grilled Shrimp, Rice, Lettuce, corn salsa, cheese, chipotle  aioli, avocado, cilantro, and cabbage slaw

Shrimp Bowl 

Pollo al Pastor, Rice, Lettuce, Peruvian beans, cheese, cilantro, pineapple, onion, crema, guacamole, and salsa

Pollo Bowl 

Skirt Steak, Rice, Lettuce, Peruvian beans, cheese, cilantro, onion, crema, guacamole, and salsa

Arrachera Bowl

Make any of our featured bowls vegetarian without protein.

Veggie Bowl

Sandwiches and Bowls 

Served with lettuce, pico de gallo, crema, and guacamole. 

Quesadilla 

Sashimi grade tuna, avocado, tomatillo coulis, cilantro, onion, and tomato served on house made tostada

Tostada de Atun 

Beef Empanadas

Chicken Empanadas 

Fish Empanadas

Sautéed Filet, arugula, red onion, capers, lemon oil, avocado relish

Salmon 

New Item

Entrees 

Your choice of 3 tacos. Served with Mexican fried rice and Peruvian refried beans. (Add $1 for fish or shrimp) $18

Asada

Pollo al Pastor 

Cochinita Pibil 

Chorizo 

Carnitas 

Fried or Grilled Shrimp 

Fried or Grilled Fish 

Asian 

Mango Tilapia 

Fried or Fresh Avacado

Rajas 

Vegetariano

Tacos a la Carte

Taco Plate

Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries

Tres Leches 

Chocolate brulee topped with candied nuts and mixed berries.

Mexican Chocolate Crème Brûlée 

Flourless Chocolate Cake 

Dessert 

Drink Menu

Exótico Blanco, Triple Sec, Fresh Lime Juice, Fresh Pressed Lime Simple Syrup

Traditional Margarita

Serrano Infused Tequila, Triple Sec, Fresh Lime Juice, Fresh Pressed Lime Simple Syrup

Spicy Margarita

Tamarind,  Mixed Berry, or Butterfly Pea Margarita

Seasonal Margarita

Exotico Blanco, Fresh Lime Juice, Simple Syrup, Cranberry Nectar. Garnished with a lime wheel.

Cranberry Margarita

Handcrafted Margaritas

Hornitos Reposado Tequila, Grand Marnier, Fresh Lime Juice, Fresh Pressed Lime Simple Syrup, Orange Zest

Top Shelf Margarita

Mi Campo Reposado , Montolobos Mezcal, House made Simple Syrup, Orange Bitters

Oaxacan Old Fashioned

Platano Old Fashioned

Exotico Blanco, strawberry puree, lime juice, club soda, fresh strawberries and mint.

Tequila Fresa

Exótico Blanco, Mango Guava Nectar, Toronja Jarritos

Guava Paloma

Roku Gin, St. Germain, Sparkling Rose, Lime juice

Divine 75

Cinnamon infused tequila, freshes squeezed lime juice, and ginger beer

Mexican Mule 

A remake of Tom collin with a twist of  magic blackberry infused gin, with soda water, and simple syrup. Garnish with berry. 

Magic Collins 

Signature Cocktails

The Loop

Chardonnay, Monterey, California, 2018
Notes of oak, vanilla, fruit tones

Diora

Chenin Blanc, South Africa, 2019
Notes of pear, apple, honey

Farmhouse 

Protocolo

White Wine

Arte Latino

Sparkling Rose, France
Notes of Strawberry, Raspberry

La Vielle Ferme 

Sparkling Wine

Spain, Mencia grape
All profits go to charity.

Liquid Geography

Rose

Red blend, Zinfandel, Petit Sirah, Cab, Merlot
Lodi, California

7 Deadly Red

2019 Pinot Noir, Willamette Valley
Fruit forward, cherry, strawberry

Argyle

Tooth & Nail 

Malbec, Argentina
Dark fruit, blackberry, plum, medium acid


Zuccardi

Red Wine

Ask a server about our rotating selection

Draft Beer

Dinner Menu

House made tortilla chips with roasted tomato serrano salsa & tomatillo salsa

Totopos & Salsa

Limes, avocado, cilantro & serrano peppers served with totopos.

Guacamole

Queso

House-made chorizo, artichokes & cream sauce served with totopos.

Chorizo-Artichoke Dip

Your choice of protein, refried beans, cheese sauce, lettuce, sour
cream, and fresh peppers

Nachos

Cheesy fried potato cakes served with queso fresco, morita salsa, and caramelized onions.

Tortas de Papa

Lightly fried turnover filled with ground beef. Served with pico de gallo & roasted chipotle salsa.

Empanadas de Carne

Lightly fried turnover filled with flaky white fish & sweet peppers. Served with chipotle aioli & pico de gallo.

Empanadas de Pescado

Lightly fried turnover filled with oven roasted chicken. Served with corn salsa, sliced avocado, and cilantro cream.

Empanada de Pollo

Sashimi grade tuna, avocado, tomatillo coulis, cilantro, onion, tomato

Tostada de atún

Fried masa cakes topped with refried beans, sour cream, lettuce, queso fresco & tomato oregano salsa. Comes vegetarian. 

Sopes

Small Plates

Shiitake mushrooms, goat cheese, balsamic vinaigrette

Arugula Salad

Kale, shaved almonds, red beets, burrata cheese, citrus vinaigrette

Beet Salad 

8oz Skirt steak, avocado salad, grilled onions, grilled chiles, served with frijoles

Arrachera 

8oz grilled ribeye topped with grilled shrimp. Served with roasted poblano creamed corn. Finished with scampi compound butter

Mar y Tierra

Sauteed filet on an arugula salad with tomatoes, red onion, capers, lemon oil, avocado

Salmon

Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with crema, queso fresco and onion. 

Enchiladas Verdes

Three homemade corn tortillas filled with sauteed shrimp mixed with pico de gallo, topped with roasted tomatillo salsa, crema, diced onions, & queso fresco.

Enchiladas de Camaron 

Diced avocado, pico de gallo, arugula salad, fresh lime juice accompanied by grilled shrimp and scallops served on skewers.

Machacado con Camarón

Salads & Entrees 

Served with crostini and accoutrements. 3 for $15 during social hour!

Humble Heart Goat Cheese

Produced in Spain, aged 12 months, firm and nutty 

Aged Manchego

 Chipotle Gouda

Chipotle Pimento 

Produced in Spain, dry-cured and aged 14 months

Jamón serrano

Salami soppressata

Chorizo picante

Charcuterie

Lettuce, rice, corn salsa, cheese, chipotle aioli, guacamole, cilantro, cabbage slaw 

Shrimp

Lettuce, rice, pinto beans, cheese, cilantro, pineapple, onion, crema, guacamole, salsa

Pollo

Lettuce, rice, pinto beans, cheese, cilantro, onion, crema, guacamole, salsa

Arrachera

Bowls

Cheese

Asada or Pollo

Quesadillas

Served with potato cakes and seasonal fruit

Cheese quesadilla

Chicken tenders with a potato cake and seasonal fruit

Pollitos

Para nino for kids

Grilled steak, cilantro, chopped onions, salsa picosa

Carne asada 

Slow roasted pork shoulder marinated with achiote & chiles anchos, pickled red onion, cilantro

Cochinita pibil 

Braised pork then flash fried, tomatoes, onion, cilantro

Carnitas

House-made pork sausage, cilantro, radish, queso fresco

Chorizo

Glazed pork, jicama slaw, cucumber, scallions

Asian Taco

Grilled chicken marinated with roasted pineapple and achiote. Pineapple salsa, cilantro, white onion

Pollo al pastor 

Beer battered fish or shrimp, chipotle aioli, cabbage slaw, and pico de gallo

Baja pescado o camarón

Grilled tilapia, mango salsa, chimichurri sauce

Mango Tilapia

Arugula, corn salsa, serrano mayo, bacon crumbles

Fried or Fresh Avocado

Oven roasted poblano peppers and onions, refried black beans, beer cheese

Rajas

Oven roasted vegetable medley, poblano, red onion, queso fresco, avocado sauce