La Esquina Cocina Menu
127 Holmes Ave Ste 101, Huntsville, AL, 35801
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Small Plates Totopos & salsas (V) 5 House-made tortilla chips with roasted tomato serrano salsa & tomatillo salsa. Guacamole (V) 6 Limes, avocado, cilantro & serrano peppers served with totopos. Queso Dip 6 (Add Roasted poblano peppers $1) (Add chorizo $1) (Add Grilled Shrimp $2) Chorizo-artichoke dip 8 House-made chorizo, artichokes & cream sauce served with totopos. Nachos 10 Your choice of protein, refried beans, cheese sauce, lettuce, sour cream, and fresh peppers Tortas de papa (V) 5.5 Cheesy fried potato cakes served with queso fresco, roasted tomatillo salsa and caramelized onions. Empanadas de carne 9 Lightly fried turnover filled with ground beef. Served with pico de gallo & roasted chipotle salsa. Fish empanadas 11 Lightly fried turnover filled with flaky white fish & sweet peppers. Served with chipotle aioli & pico de gallo. Tostada de atún 12.5 Sashimi grade tuna, avocado, tomatillo coulis, cilantro, onion, tomato Sopes (V) 8.5 Fried masa cakes topped with refried beans, sour cream, lettuce, queso fresco & tomato oregano salsa. Add protein for $3 Machacado con Camarón 12 Diced avocado, pico de gallo, fresh squeezed lime juice. Accompanied by 5 grilled shrimp on a skewer Large Plates Mar y Tierra 25 8oz grilled ribeye topped with grilled shrimp. Served with roasted poblano creamed corn. Finished with scampi compound butter. 16oz ribeye for +$10 Salmon 20 Sauteed filet, cooked with tomatoes, red onion, capers, lemon oil, avocado relish Enchiladas Verdes 17 Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with crema, queso fresco and onion. Charcuterie Served with crostini and accoutrements 3 for $15 during social hour! Meats Jamón serrano 6 Produced in Spain, dry-cured and aged 14 months Salami soppressata 6 Italian pork, hand trimmed and dry-cured Chorizo picante 6 Spanish style, spiced and aged 16 weeks Cheeses Humble Heart Goat Cheese 5 tangy, and earthy Aged Manchego 5 Produced in Spain, aged 12 months, firm and nutty Humble Heart Chipotle Pimento Cheese 5 Taco Plate Your choice of 3 tacos. Served with Mexican fried rice and Peruvian refried beans. (Add $1 for fish or shrimp) $18 Carne asada Grilled steak, cilantro, chopped onions, salsa picosa Campechano- add chorizo $0.50 Cochinita pibil Slow roasted pork shoulder marinated with achiote & chiles anchos, pickled red onion, cilantro Carnitas Braised pork then flash fried, tomatoes, onion, cilantro Chorizo House-made pork sausage, cilantro, radish, queso fresco Asian Taco Glazed pork, jicama slaw, cucumber, scallions Pollo al pastor Grilled chicken marinated with roasted pineapple and achiote. Pineapple salsa, cilantro, white onion Baja pescado o camarón Beer battered fish or shrimp, chipotle aioli, cabbage slaw, and pico de gallo Mango Tilapia Grilled tilapia, mango salsa, chimichurri sauce Fried or Fresh Avocado Arugula, corn salsa, serrano mayo, bacon crumbles Rajas (V) Oven roasted poblano peppers and onions, refried black beans, beer cheese Taco Vegetariano (V) Oven roasted vegetable medley, poblano, red onion, queso fresco, avocado sauce Bowls Shrimp $14 Lettuce, rice, corn salsa, cheese, chipotle aioli, guacamole, cilantro Asada or Pollo $12 Lettuce, rice, pinto beans, cheese, cilantro, onion, crema, guacamole, salsa Quesadillas Lettuce, pico de gallo, crema, guac Cheese $9 Asada or Pollo $11 Shrimp $13 Para Nino (for kids) $7 Cheese Quesadilla served with potato cakes and seasonal fruit -Add chicken or steak for $2 Postres (dessert) Tres Leches 8 Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries, Mexican Chocolate Crème Brulee 8 Chocolate brulee topped with candied nuts and mixed berries. . Postres (dessert) Tres Leches 8 Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries, Mexican Chocolate Crème Brulee 8 Chocolate brulee topped with candied nuts and mixed berries. B R U N C H M E N U C H I L A Q U I L E S R O J O S $ 1 5 Totopos cooked in guajillo salsa served with 2 eggs any style & Cochinita Pibil, crema, queso fresco, pickled onions C H I L A Q U I L E S V E R D E S $ 1 2 Totopos cooked in roasted tomatillo salsa with 2 eggs any style, crema, queso fresco, onions, avocado S T E A K & E G G S $ 1 8 6 oz ribeye, 2 eggs any style, parmesan potatoes,, toast E G G S B E N E D I C T Traditional ham $13, Smoked Salmon $15, Florentine $11 served on English muffin & chipotle hollandaise S A L M O N & L O X B A G E L $ 1 1 Smoked salmon, cream cheese, tomoato, red onion, capers served with fruit H U E V O S A H O G A D O S $ 1 2 2 eggs baked in cast iron with roasted red salsa, queso fresco, avocado slices, corn tortillas or toast V E G E T A B L E O M E L E T $ 1 1 Baby spinach, caramelized onions, Humble Heart goat cheese, parmesean potatoes, toast Q U E S A D I L L A S C R A M B L E $ 1 2 Scrambled eggs, housemade chorizo served in a flour tortilla, choice of side E L T R A D I C I O N A L $ 9 2 eggs any style, bacon or sausage, parmesan potatoes, toast B U T T E R M I L K P A N C A K E S $ 1 0 3 buttermilk pancakes topped with whippeed topping, choice of side T A C O P L A T E $ 1 4 Choose 3 tacos Carne asada, pollo al pastor, cochinita pibil, chorizo, campechano (steak & chorizo $0.50) S I D E S A L A C A R T A $ 4 Parmesan potatoes, bacon, sausage, seasonal fruit Bebidas Mimosa $3 Guava $4 Bloody Mary $6 Michelada $6 Margarita $9 Spicy Margarita $10 Salsa con Totopos $5 Guacamole $6 Queso with totopos $6 add chorizo $1 - BRUNCH DRINK MENU - M I M O S A ( $ 3 ) Orange Juice, Champagne M A N G O G U A V A M I M O S A ( $ 4 ) Mango and Guava Nectar, Champagne P E A C H B E L L I N I ( $ 7 ) Champagne, Peachtree, Peach Nectar, San Pellegrino Limonata P E A R B E L L I N I ( $ 7 ) Champagne, Pear Nectar, San Pellegrino Limonata B L O O D Y M A R Y ( $ 6 ) House Vodka, Housemade Bloody Mary Mix B L O O D Y M A R I A ( $ 7 ) Serrano Infused Tequila, Housemade Bloody Mary Mix M I C H E L A D A ( $ 6 ) Cerveza, Housemade Bloody Mary Mix M A R G A R I T A ( $ 9 ) House Tequila, Triple Sec, Lime Juice, Lime Simple Syrup - Make it spicy +1 H O R C H A T A C O F F E E ( $ 9 ) Hot or Iced Kahlua, Coffee, Housemade Horchata Add a Cinnamon Tequila Floater +$3 L A E S Q U I N A C O C I N A H O L Y M A R Y ( $ 1 3 ) Tito's Vodka, Housemade Bloody Mary Mix, Candied Pepper Bacon, Chorizo, Manchego Cheese, Spanish Olives, Pickled Okra Make it a Bloody Maria +$1 SIGNATURE COCKTAILS Traditional Margarita Exótico Blanco, Triple Sec, Fresh Lime Juice, Fresh Pressed Lime Simple Syrup HANDCRAFTED MARGARITAS Spicy Margarita Serrano Infused Tequila, Triple Sec, Fresh Lime Juice, Fresh Pressed Lime Simple Syrup Seasonal Margarita Ask your server or bartender about our current seasonal offerings Make it spicy +$1 Top Shelf Margarita Espolon Blanco Tequila, Grand Marnier, Fresh Lime Juice, Fresh Pressed Lime Simple Syrup, Orange Zest Oaxacan Old Fashioned Espolon Anejo, Montolobos Mezcal, Housemade Simple Syrup, Orange Bitters Guava Paloma Exótico Blanco, Mango Guava Nectar, Guava Jarritos Rosemary 75 Roku Gin, Rosemary Simply Syrup, Sparkling Rose 9 10 11 15 13 11 Mira Salinas Vinos Alicante Monastrell Finca Resalso Emilio Moro Tempranillo Espana Sierra Grande Pinot Noir R E D W I N E W H I T E W I N E Arona 2019 Marlborough Sauvignon Blanc Closer 2016 Chardonnay Gotas de Mar 2017 Albarino MAN 2019 Chenin Blanc S P A R K L I N G W I N E Los Monteros Cava La Vielle Ferme Sparkling Rose Poquito 2.5 Glasses of sparkling Moscato R O S E L'acote Vin de Provence D R A F T B E E R Fractal Amber Ale Sams Adam Winter Lager Stone Xocoveza Stout *10 oz Pour Michelob Ultra Modelo Highlighted Beers are $3 during Social Hour! 12/46 9/34 8/30 10/38 12.5/44.5 11/44 9/36 9/36 9.5 10 7 5 7 5 6 Drink Menu Dos Equis Amber 5 9/36 MNB Taco Tuesday 7 Don Simon Cava 6/24 Blood Orange Margarita Exotico Tequila, Blood Orange Liqueur, Fresh Pressed Blood Orange Juice 11 13 Jekyll Hop Dang IPA 7
Last updated on April 9, 2021
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pricing and availability subject to change.
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Amenities
(256) 858-1026
Hours of Operation
Sunday
10:00 AM - 2:00 PM
Monday
Closed
Tuesday
4:30 PM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM