2601 East Atlantic Boulevard , Pompano Beach, FL, 33062
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Distinguished restaurants of north America Thursday, October 22 nd , 2020 Appetizers & Favorites Slice of Café Maxx Caviar Pie with whole wheat toast $13 *Filet Mignon Tartare Garlic aioli, tomato carpaccio & crostini $19 Crispy Brussels Sprouts sweet chili sauce, Asian vegetables and baby greens $14 *Tuna Sashimi Pizza wasabi cream cheese, sweet soy, caviar, scallion & spicy mayo $17 Fire Cracker Grilled Shrimp Sesame peanut udon noodles, cucumber & cilantro $19 Crispy Fried Japanese Eggplant Milanese Parmesan, remoulade & basil marinara $13 Jumbo Lump Blue Crab Louis cucumber, olives, tomato, egg, crostini & shaved onion $20 Blackened Jumbo Scallops Fried green tomatoes, corn salsa & creole remoulade $22 Apple Grilled Snapper Tacos Cider-jalapeño slaw, apple pico & honey-lime crema $18 GF Colossal Florida Stone Crab Claws Key lime & honey mustard sauce $5.50/oz Shaved Octopus Basil, extra virgin, olives, lemon aioli, crostini & arugula $17 Hoisin Beef Pot Stickers Stir fry snow peas & mosaic of sauces $16 Faroe Salmon Carpaccio Asparagus, aioli, capers & crostini $16 Bread Is Served Upon Request Soup & Salads Add grilled chicken breast or 4 oz salmon for $12 Shrimp & Vegetable Gumbo with Okra Rice, andouille & poached shrimp $15 Café Maxx’s Caesar Salad Grated Reggiano, garlic croutons & shaved prosciutto $12 Fall Harvest Salad with Caramelized Pears & Dried Cranberries Sunflower-pepita crumble, citrus pumpkin vinaigrette, baby greens & endives $15 GF Marinated Beets Salad with Blackberry Vinaigrette Endives, bleu cheese crumble fresh berries & mixed baby greens $16 GF Fresh Mozzarella Beefsteak Tomato Salad Extra virgin olive oil, basil, baby greens & shaved onion $14 Banana & Pecan Crusted Goat Cheese Salad Roasted asparagus, endives, chutney, baby greens & spiced maple vinaigrette $15 GF Baby Greens & Herbed Cucumber Salad with Creamy Lemon Dressing Tomato carpaccio, olives, endives, red onion & balsamic glaze $15 Pastas & Such Duck & Smoked Mozzarella Raviolis Sundried tomato & basil brown butter with parmesan $13/26 Café Maxx Shrimp Scampi & Linguine Avocado, feta, white wine, pernod & herb garlic butter $21/42 Penne Pasta & Beef Bolognese Italian sausage, red wine, plum tomatoes & parmesan $20/40 Grilled Chicken Mac & Cheese with Orecchiette Pasta Smoked gouda, jarlsberg, bacon, scallion & chardonnay cream $17/34 Café Maxx reserves the right to add gratuity. GF denotes gluten free and vegan plates are always available .Darrel & Oliver's Cafe Maxx has received the 2020 Experts' Choice Award! This year's awards are based on over 1.5 million expert reviews from leading Travel Guides, magazines & Newspapers. The award recognizes the best restaurants in the United States. Café Maxx is a Travelers' Choice Winner. Lighter Fare *Molten Double Cream Brie Crusted Petit Filet Mignon Butternut squash, whole grain fall vegetable farro & grilled asparagus $52 GF Today’s Vegetable Platter A selection of the chef’s freshly prepared accompaniments $29 *Grilled Faroe Salmon over Fall Harvest Salad with Caramelized Pears Dried cranberries, sunflower-pepita crumble, citrus pumpkin vinaigrette & endives $40 GF Marinated Maple Glazed Grilled Quail & Candied Pecan Green Beans Spaghetti & acorn squash with natural & butternut squash sauces $44 Seafood *Coriander, Pepper & Ginger Crusted Yellowfin Tuna Sesame & peanut udon noodles, vegetable slaw ginger, wasabi & ponzu sauce $45 GF Sweet Onion Crusted Snapper with Madeira Beurre Rouge Yukon-scallion mash, gaufrette potatoes and vegetables $40 Hoisin & Sesame Peanut Faroe Salmon with Baby Bok Choy Stir fry snow peas with shiitakes, ginger, crispy rice truffles & lemon grass butter $45 GF Seared Jumbo Sea Scallops & Baby Pumpkin Risotto Fall vegetables, double cream brie, haricots verts & butter squash sauce $48 Gulf Coast Trigger Fish Francaise with Lemon-Caper Butter Sweet pea rice pilaf & tomato garlic broccolini $46 *Blackened Florida Grouper, Grilled Shrimp Brochette & Fried Green Tomatoes Jasmine Rice, vegetable gumbo with andouille & grilled squash $53 Meats & Poultry *GF Three Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato Shallot butter, red wine sauce & steamed seasonal vegetables $58 Breast of Chicken Cordon Blue with Proscuitto & Smoked Gouda Sage melted tomatoes, champagne mustard sauce, green beans & carrots $36 *GF Goat Cheese & Pecan Crusted Lamb Chops with Acorn Squash Asparagus, sweet potato, root vegetable gratin & cabernet sauce $60 *Mixed Herb & Aged Sherry Chimichurri Grilled Skirt Steak Toasted pepita and goat cheese risotto, grilled vegetables & crispy onion rings $55 GF Buffalo Grilled Bell & Evans ½ chicken with Bleu Cheese Mashed Potatoes White balsamic celery radish salad & buttered carrot sticks $36 *GF Caramelized Pear & White Cheddar Stuffed Prime Pork Chops Roasted vegetable medley, buttered fingerling potatoes & butter squash puree $43 *GF Tangrine & Citron Vodka Grilled Duck Breasts Broccolini, green beans, tahitian vanilla & spaghetti squash timbale $46 *GF Bone in Creek Stone Rib eye with Truffle Russet Steak Fries Rosemary-parmesan creamed spinach & mushrooms $65 Veal Chop Milanese with Tomato-Basil Marinara Sauce Parmesan cheese, linguine pasta & garlic broccolini $52 Grilled New Zealand Elk Chop with Caramelized Fuji Apples & Fresh Sage Pancetta, braised brussels sprouts, mixed root vegetable & sweet potato au-gratin $55 *Please be advised that parts of our menu may contain raw or scarcely cooked selections & that they may be harmful to those with compromised Immune systems or those who may be pregnant.
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