Cafe Maxx Menu
2601 East Atlantic Boulevard , Pompano Beach, FL, 33062
Distinguished restaurants of north America Thursday, October 22 nd , 2020 Appetizers & Favorites Slice of Café Maxx Caviar Pie with whole wheat toast $13 *Filet Mignon Tartare Garlic aioli, tomato carpaccio & crostini $19 Crispy Brussels Sprouts sweet chili sauce, Asian vegetables and baby greens $14 *Tuna Sashimi Pizza wasabi cream cheese, sweet soy, caviar, scallion & spicy mayo $17 Fire Cracker Grilled Shrimp Sesame peanut udon noodles, cucumber & cilantro $19 Crispy Fried Japanese Eggplant Milanese Parmesan, remoulade & basil marinara $13 Jumbo Lump Blue Crab Louis cucumber, olives, tomato, egg, crostini & shaved onion $20 Blackened Jumbo Scallops Fried green tomatoes, corn salsa & creole remoulade $22 Apple Grilled Snapper Tacos Cider-jalapeño slaw, apple pico & honey-lime crema $18 GF Colossal Florida Stone Crab Claws Key lime & honey mustard sauce $5.50/oz Shaved Octopus Basil, extra virgin, olives, lemon aioli, crostini & arugula $17 Hoisin Beef Pot Stickers Stir fry snow peas & mosaic of sauces $16 Faroe Salmon Carpaccio Asparagus, aioli, capers & crostini $16 Bread Is Served Upon Request Soup & Salads Add grilled chicken breast or 4 oz salmon for $12 Shrimp & Vegetable Gumbo with Okra Rice, andouille & poached shrimp $15 Café Maxx’s Caesar Salad Grated Reggiano, garlic croutons & shaved prosciutto $12 Fall Harvest Salad with Caramelized Pears & Dried Cranberries Sunflower-pepita crumble, citrus pumpkin vinaigrette, baby greens & endives $15 GF Marinated Beets Salad with Blackberry Vinaigrette Endives, bleu cheese crumble fresh berries & mixed baby greens $16 GF Fresh Mozzarella Beefsteak Tomato Salad Extra virgin olive oil, basil, baby greens & shaved onion $14 Banana & Pecan Crusted Goat Cheese Salad Roasted asparagus, endives, chutney, baby greens & spiced maple vinaigrette $15 GF Baby Greens & Herbed Cucumber Salad with Creamy Lemon Dressing Tomato carpaccio, olives, endives, red onion & balsamic glaze $15 Pastas & Such Duck & Smoked Mozzarella Raviolis Sundried tomato & basil brown butter with parmesan $13/26 Café Maxx Shrimp Scampi & Linguine Avocado, feta, white wine, pernod & herb garlic butter $21/42 Penne Pasta & Beef Bolognese Italian sausage, red wine, plum tomatoes & parmesan $20/40 Grilled Chicken Mac & Cheese with Orecchiette Pasta Smoked gouda, jarlsberg, bacon, scallion & chardonnay cream $17/34 Café Maxx reserves the right to add gratuity. GF denotes gluten free and vegan plates are always available .Darrel & Oliver's Cafe Maxx has received the 2020 Experts' Choice Award! This year's awards are based on over 1.5 million expert reviews from leading Travel Guides, magazines & Newspapers. The award recognizes the best restaurants in the United States. Café Maxx is a Travelers' Choice Winner. Lighter Fare *Molten Double Cream Brie Crusted Petit Filet Mignon Butternut squash, whole grain fall vegetable farro & grilled asparagus $52 GF Today’s Vegetable Platter A selection of the chef’s freshly prepared accompaniments $29 *Grilled Faroe Salmon over Fall Harvest Salad with Caramelized Pears Dried cranberries, sunflower-pepita crumble, citrus pumpkin vinaigrette & endives $40 GF Marinated Maple Glazed Grilled Quail & Candied Pecan Green Beans Spaghetti & acorn squash with natural & butternut squash sauces $44 Seafood *Coriander, Pepper & Ginger Crusted Yellowfin Tuna Sesame & peanut udon noodles, vegetable slaw ginger, wasabi & ponzu sauce $45 GF Sweet Onion Crusted Snapper with Madeira Beurre Rouge Yukon-scallion mash, gaufrette potatoes and vegetables $40 Hoisin & Sesame Peanut Faroe Salmon with Baby Bok Choy Stir fry snow peas with shiitakes, ginger, crispy rice truffles & lemon grass butter $45 GF Seared Jumbo Sea Scallops & Baby Pumpkin Risotto Fall vegetables, double cream brie, haricots verts & butter squash sauce $48 Gulf Coast Trigger Fish Francaise with Lemon-Caper Butter Sweet pea rice pilaf & tomato garlic broccolini $46 *Blackened Florida Grouper, Grilled Shrimp Brochette & Fried Green Tomatoes Jasmine Rice, vegetable gumbo with andouille & grilled squash $53 Meats & Poultry *GF Three Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato Shallot butter, red wine sauce & steamed seasonal vegetables $58 Breast of Chicken Cordon Blue with Proscuitto & Smoked Gouda Sage melted tomatoes, champagne mustard sauce, green beans & carrots $36 *GF Goat Cheese & Pecan Crusted Lamb Chops with Acorn Squash Asparagus, sweet potato, root vegetable gratin & cabernet sauce $60 *Mixed Herb & Aged Sherry Chimichurri Grilled Skirt Steak Toasted pepita and goat cheese risotto, grilled vegetables & crispy onion rings $55 GF Buffalo Grilled Bell & Evans ½ chicken with Bleu Cheese Mashed Potatoes White balsamic celery radish salad & buttered carrot sticks $36 *GF Caramelized Pear & White Cheddar Stuffed Prime Pork Chops Roasted vegetable medley, buttered fingerling potatoes & butter squash puree $43 *GF Tangrine & Citron Vodka Grilled Duck Breasts Broccolini, green beans, tahitian vanilla & spaghetti squash timbale $46 *GF Bone in Creek Stone Rib eye with Truffle Russet Steak Fries Rosemary-parmesan creamed spinach & mushrooms $65 Veal Chop Milanese with Tomato-Basil Marinara Sauce Parmesan cheese, linguine pasta & garlic broccolini $52 Grilled New Zealand Elk Chop with Caramelized Fuji Apples & Fresh Sage Pancetta, braised brussels sprouts, mixed root vegetable & sweet potato au-gratin $55 *Please be advised that parts of our menu may contain raw or scarcely cooked selections & that they may be harmful to those with compromised Immune systems or those who may be pregnant.
Last updated on October 22, 2020
pricing and availability subject to change.
Claim This Menu