Brut Champagne and Wine Bar Menu
118 South Royal Street , Alexandria, VA, 22314
CHEESE AND CHARCUTERIE CHOOSE 3 $19 CHOOSE 5 $27 CHEESE CHEESE MONOCACY ASH, CHERRY GLEN FARM, BOYDS, MD Soft-ripened goat cheese, mild, creamy tang. Pasteurized. MANCHEGO CURADO, LA MANCHA, SPAIN* Organic raw sheep's milk Manchego from La Mancha. Rich and full bodied with incredible flavor. Unpasteurized ORGANIC ENGLISH EXTRA MATURE CHEDDAR* Organic, free range cow's milk cheddar from the heart of the cheddar region in England. Distinct, bold and delicious. Unpasteurized BRILLAT SAVARIN, NORMANDY, FRANCE Triple cream, luscious, creamy and faintly sour. Pairs well with Champagne and is quite salty when ripe. Pasteurized CAVEMAN BLUE, ROGUE CREAMERY, CENTRAL POINT, OR* A rich, complex raw cow’s milk blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. Tastes of sweet, fresh buttermilk with nuances of bacon, tropical fruit, grass, and hay. Unpasteurized. UNPASTEURIZED CHEESE* ADD ONS ADD ONS TRUFFLE HONEY, ROASTED GARLIC, MIXED OLIVES, OR MARCONA ALMONDS ... 4.5 EACH CHARCUTERIE CHARCUTERIE STAGBERRY SALAME, SMOKING GOOSE, INDIANA Elk + a little pork for texture with dried blueberries macerated under New Day craft's dry mead JAMON SERRANO, REDONDO IGLESIAS, SPAIN Redondo Iglesias is an example of Serrano at its best. Aged for over 18 months, this ham has a delicious complex flavor. PROSCIUTTO COTTO, SAN DANIELE, ITALY This prosciutto cotto, or “cooked ham,” is bright pink in color and lighter in flavor than its crudo cousin. PALACIOS CHORIZO DULCE, MILD CHORIZO, SPAIN Delicious pork sausage is seasoned with sweet smoked paprika - Pimentón de la Vera dulce. All natural DODGE CITY SALAME, SMOKING GOOSE, INDIANA pork salame with fennel pollen and pink peppercorns TROIS PETITS COCHON ORGANIC PÂTÉ DE CAMPAGNE, BKNY A classically prepared coarse pâté made of ground pork, onions, garlic and spices. BERNINA BRESAOLA, URUGUAY Air dried beef from the "Alpine" region of Uruguay. Sprinkled with natural spices such as pepper, laurel, cinnamon, cloves and garlic for a couple of weeks. Unmistakable softness, smell and taste. DESSERT DESSERT ACME PIE COMPANY PIE OF THE DAY ... 9 add a scoop of vanilla ice cream $3 BRUT SMALL PLATES SMALL PLATES SOUP OF THE DAY ... 8 BACON WRAPPED DATES ... 12 Cave man blue cheese stuffed medjool dates, Nueske's Apple Wood smoked bacon, balsamic glace GORDAL OLIVES ... 8 Known as the "queen olive", the gordal is large, generously-proportioned olive from Andalucia. It has a mild, classic green olive flavor, similar to the ever-popular manzanilla, and a nice meaty texture. Big beautiful, low oil. DEVILLED EGGS ... 11 Coarse ground mustard, capers, shallot, dill NUTS AND OLIVES ... 9 Mixed Mediterranean olives, oven roasted Spanish Marcona almonds, lightly smoked VA peanuts MACARONI AND CHEESE ... 10 Torchio noodles, raclette, cheddar, manchego cheeses * add Serrano Crisps $1 * BURRATA, ROMA TOMATO, FRESH BASIL ... 13 Soft cow’s milk cheese, confit of mini Roma tomato, balsamic glace, Opal basil, Ligurian olive oil, Hawaiian sea salt JAMON SERRANO CROSTINI ... 12 Toasted ciabatta rubbed with garlic, tomato puree, Serrano ham FRESH GOAT CHEESE & ORGANIC OLIVE TAPENADE ... 125 Fresh, local (MD) Cherry Glen chevre, organic kalamata olive tapenade, basil on baguette crostini BOQUERONES CROSTINI ... 12 Delicate, marinated white anchovies from Spain's Bay of Biscay, fresh tomato puree, toasted baguette RACLETTE RACLETTE TRADITIONAL ... 18* Spring Brook Farm Reading Raclette Cow's Milk Unpasteurized, Roasted rosemary potatoes, cornichons, greens * add Dodge City Fennel Salame, Jamon Serrano, Bresaola, Prosciutto $7 * LARGE PLATES LARGE PLATES KALE + FARRO SALAD ... 155 Organic Tuscan baby kale, farro, mint, red onion, Kalamata olives, lemon vinaigrette, Bulgarian feta ENSALADA ESPANOLA ... 155 Fresh greens tossed with Marcona almonds, cucumber, and citrus dressing, shaved Manchego cheese and Spanish Boquerones (famous marinated white anchovies) NUESKE’S APPLE WOOD SMOKED BACON & HEIRLOOM TOMATO SANDWICH ... 16 Crisp thick slices of Nueske’s Applewood-smoked bacon, toasted multigrain bread, heirloom tomato, baby romaine, herbed mayo * kettle chips or mixed greens * SMOKED SALMON ... 20* Smoked Scottish locks, fresh dill, cucumber, tomato puree, multigrain toast PENNE BOLOGNESE ... 20 Rustichella penne pasta with our version of the classic slow cooked Italian tomato meat sauce, Parmigiano Reggiano TRUFFLED EGG TOAST ... 20* Toasted brioche, melted aged gruyere, organic eggs, truffle oil. * add Nueske’s Apple Wood smoked bacon 4, Jamon Serrano 7 * ROSEMARY HAM AND GRUYERE ... 16 Fra' Mani rosemary ham, melted cave aged Gruyere, French whole grain mustard on toasted potato rosemary bread. * kettle chips or mixed greens * GAMBAS AL AJILLO ... 17 Wild caught Gulf Shrimp, roasted garlic, white wine, baguette ª May be served raw or undercooked.Consuming raw or uncooked meat and poultry, shellfish or eggs may increase your risk of foodborne illness. 5 Can be modified to create vegan or vegetarian meal WINE BY THE GLASS SPARKLING AND CHAMPAGNE SPARKLING AND CHAMPAGNE WOLFBERGER, CRÉMANT D'ALSACE BRUT ROSÉ NV ... 12 48 Alsace, France * Vivid, fresh notes of red currant dominate the nose. These also play on the palate where they are accentuated by finely fizzing mousse and ample freshness. Light, dry and beautifully tangy. * CAMILUCCI - FRANCIACORTA SATÈN BRUT DOCG ... 13 52 Franciacorta, Italy 2016 * Fine perlage, fresh and lively, with very green apple and pear nuances, slightly yeasty. Chardonnay 75%, Pinot Noir 20%, Pinot Blanc 5% * BILLECART "BRUT RÉSERVE" CHAMPAGNE NV ... 20 80 Mareuil-sur-Aÿ, France * 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. Asian pear, star fruit, pastry and honey with mouthwatering acidity and creamy finish. * LANSON CHAMPAGNE FLIGHT $25 LANSON CHAMPAGNE FLIGHT $25 CHAMPAGNE LANSON NV "BLACK LABEL" BRUT ... 16.5 66 Reims, France * 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier. Bright and citrusy, hints of toast and honey. Balanced alliance of vitality and finesse, freshness and elegance. * CHAMPAGNE LANSON NV ROSE CHAMPAGNE ... 20 80 Reims, France * Bright, crisp, lively rosé with aromas that are a mix of fresh lemon, red apple and raspberry, leading to a palate with crisp, lithe and juicy texture. Strawberry fruit and red berries, finishes fresh. 50% Pinot Noir, 35% Chardonnay and 15% Meunier, with 7% Bouzy rouge. * CHAMPAGNE LANSON NV 'WHITE LABEL' DRY SEC ... 16.5 66 Reims, France * Straw yellow color with lively fine bubbles. White flowers and summer pear are punctuated by mineral notes. Soft and delicate finish of chalk-minerality and freshness. 38% Chardonnay, 37% Pinot Noir and 25% Meunier. * ROSE ROSE XAVIER CLUA ‘EL SOLA D’EN POL’ ROSADO ... 11 44 Terra Alta, Spain 2018 * Blend of Garnatxa and Syrah from the sunny but rugged southern Catalunya's Terra Alta D.O. Juicy red fruit flavors and hints of watermelon with a very delicate bite of tannin. Ripe, tasty fruit that finishes satisfyingly tart and dry. * CHÂTEAU PRADEAUX VESPRÉE ROSÉ ... 13 52 Saint Cyr-sur-Mer, France 2018 * Cinsault 50%, Mourvèdre 50%. Nose of quince paste, white pepper, and coarse-ground Indian spices. Big, rich, textured on the palate. * WHITE WHITE LA STAFFA VERDICCHIO, CASTELLI DI JESI SUPERIORE DOC ... 12 48 Le Marche, Italy 2017 * Aromas of lemon, white peach and a hint of lime, while the palate reveals more lemon and peach with a waxy, slightly honeyed note. This is bright and elegant with a lovely mineral spine, refreshing acidity and a saline finish. * “LA MAGIE DES CAILLOTES”, SANCERRE BLANC ... 13 52 Sancerre, France 2018 * 40 years-old vines on Sancerre’s famous Kimmeridgian soils, the chalky marls responsible for the best wines of Chablis and Champagne. Fermented and aged 50% in tank and 50% in brand new French oak barrels. * DOMAINE WEINBACH PINOT BLANC ... 13 52 Alsace, France 2017 * Vibrant with delicate aromas of orchard fruits and white blossoms. Well-structured, crisp, and perfectly balanced, cool, fresh and delicate with a very lively acidity, this delightful pinot blanc has spot-on balance. Made from biodynamically grown grapes. * PAUL HOBBS CROSSBARN, CHARDONNAY ... 13 52 Sonoma, California 2017 * Straw yellow, fragrant aromas of white flower, Asian pear, stone fruit flavors carry the palate along with hints of citrus and honeysuckle that evolve into a creamy mid-palate, long, clean finish with crisp acidity. 92% stainless, 8% barrel fermented. * RED RED JOHAN VINEYARDS FARMLANDS PINOT NOIR ... 13 52 Willamette, Oregon 2018 * Light and juicy with notes of red fruit and berries. Notes of lavender and savory herbs. Fresh with delicate tannin. * TOGNI REBAIOLI "1703" VINO ROSSO... ... 12 48 Lombardy, Italy 2017 * 100% Nebbiolo. Named for a mountain nearby that is 1,703 meters high. 60 year old organic vines. Expressive, bright red fruit with nice acidity and delicate tannins. * DOMAINE MUCYN, "LES SALAMANDRES" ... 12 48 Saint-Joseph, France 2016 * 100% Syrah. Superb dark ruby red in color, with purple hues. Ripe dark fruits, morello cherry, with spicy notes. Well- balanced and elegant, rich texture, smooth, but firm tannins. * CHATEAU MOULINAT, BORDEAUX BLEND ... 11 44 Bordeaux, France 2019 * Cabernet Sauvignon, Merlot and Cabernet Franc. Rich medium dark garnet color and terrific aromas of strawberry, cherry, espresso, and tobacco. Nice lingering finish with baking spices, caramelized sugar and tobacco. * DESNIVELL PRIORAT ... 17 70 Priorat, Spain 2009 * 80 year old Garnatxa and Carinyena. Classic slate and schist imparts an enticing smoky, floral aromas. Rich and ripe with blue-black fruit, more chocolate and spice, and accents of blueberry, blood orange and pomegranate. Chewy and dense right on through the very long finish. *
Last updated on October 8, 2020
pricing and availability subject to change.
Brut Champagne and Wine Bar
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