BrickTop's
3000 West End Ave, Nashville, TN, 37203
(615) 298-1000
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18% GRATUITY ADDED FOR PARTIES OF SIX OR MORE ** Contains nuts. Please inform your server of any food allergies you may have so we may properly address them. *Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a serious risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. Salads APPETiZERS Lobster Bisque fresh Maine lobster, cream, brandy 12 Coconut Shrimp sweet chili sauce 14 Deviled Eggs & Millionaire’s Bacon 12 Spinach & Artichoke Dip parmesan cream sauce 12 Grilled California Artichokes simply grilled, aioli 12 The Wedge 12 baby iceberg, chopped bacon, cucumber, blue cheese dressing Caesar 12 fresh grated parmesan, toasted focaccia croutons (anchovies on request) Beet & Goat Cheese** 12 oven roasted beets, pecans, warm goat cheese Little Gem Chopped 12 fresh grated feta, diced tomato and cucumber, red onion, egg, green goddess dressing seafood LOADED BAKED POTATO CR EA MY W HIPPED POTATOES STIR FRIED VEGETABLES BROCCOLI FETTUCCINE ALFR EDO CRISPY BRUSSELS SPROUTS FR ESH SAUTÉED OR CR EAMED SPINACH FR ESH SAUTÉED COR N BUTTER BEANS Grilled Trout 28 topped with crab meat, champagne beurre blanc, capers, served with broccoli Atlantic Salmon 28 pan roasted, served with butter beans Ribeye 14 oz.* 36 #1855 cut, herb butter, served with french fries Steak Frites* 28 sliced steakhouse style, topped with maitre d’ butter Prime Rib 34 served au jus, with loaded baked potato (grated or creamy horseradish on request) BBQ Pork Baby Back Ribs 28 slow-roasted, served with cole slaw & french fries Cobb Salad 20 grilled chicken, tomato, avocado, blue cheese, bacon, egg Palm Beach Salad 22 crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg Crab Cakes 34 jumbo lump crab, whole grain mustard sauce, served with fresh sautéed corn Ahi Tuna Steak* 28 sesame seed crusted, seared rare, sliced, served with stir fried vegetables Filet Mignon 8 oz.* 36 center cut, served with loaded baked potato Chicken Milanese 26 parmesan crusted, capers, beurre blanc, served with fettucine Alfredo and fresh sautéed spinach Bistro Chicken 26 pan sautéed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteéd spinach Prime Meatloaf 26 prime sirloin, glazed and served with creamy whipped potatoes and fresh sauteéd spinach Cheeseburger* or Tavern Burger 18 sharp cheddar cooked on the griddle, american cheese, carmelized onions, secret sauce French Dip 20 thinly sliced prime rib, served au jus EntréeS Beer ON TAP Stella Artois Pilsner 7 Yazoo Seasonal 7 Kentucky Bourbon Barrel Ale 7 Tennessee Brew Works 7 OTHER Bud Light 5 Michelob Ultra 5 Miller Lite 5 St. Pauli Girl (non-alcoholic) 5 cocktails Charred Grapefruit 12 Deep Eddy Ruby Red Grapefruit Vodka, charred grapefruit, basil & mint Prickly Pear Margarita 12 House Made Prickly Pear Infused Tequila, Cointreau, fresh sour mix Classic Margarita 12 Espolon tequila, fresh sour mix California Sunset 12 aperol, the Botanist Gin, Gifford Peach, grapefruit Rose Colored Glasses 12 rosé, Elderflower liqueur, rosemary simple syrup Aperol Negroni 12 The Botanist, Antica Carpano, Aperol Perfect Gin & Tonic 14 Monkey 47 gin, elderflower tonic, lemon Rum Old Fashioned 12 Ron Zacapa with a muddled orange and cherry bourbon / whiskey Blanton’s Single Barrel 16 Belle Meade 14 Willett Small Batch Rye 26 High West Double Rye 18 Woodford Reserve 14 Eagle Rare 14 Weller Special Reserve 16 Weller Antique 107 22 Colonel Taylor Small Batch 20 Basil Hayden 16 Jefferson’s Ocean 20 Whistlepig “Piggyback” 16 wines By the Glass WhitesReds PINOT NOIR Coastal Vines, CA 10 Meiomi, CA 12 Siduri, Willamette, OR 14 La Crema, Sonoma, CA 14 ZINFANDEL Klinker Brick, Lodi, CA 12 CABERNET Coastal Vines, CA 10 Hess Select, Monterey, CA 12 Duckhorn “Decoy”, Sonoma, CA 14 Frank Family, Napa, CA 16 MERLOT Caymus “Emmolo”, Napa, CA 14 RED BLEND The Prisoner, Napa, CA 16 SPARKLING La Marca Prosecco, IT 12 Schramsberg “Mirabelle” Brut, CA 14 ROSE Whispering Angel, FR 12 CHARDONNAY Coastal Vines, CA 10 Hess Select, Monterey, CA 12 Sonoma Cutrer, CA 14 Rombauer, Napa, CA 16 SAUVIGNON BLANC Kim Crawford, NZ 12 Hubert Brochard Sancerre, FR 14 PINOT GRIGIO Coastal Vines, CA 10 Four Graces, Willamette Valley, OR 12
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